Cell Phone User's Guide
Table Of Contents
- Contents
- 1 Safety first
- 2 Welcome
- 3 Phone setup
- 4 Phone basics
- 5 Making and answering calls
- 6 Phone menus
- 7 Entering letters and numbers
- 8 Phone book
- 9 Voice mail
- 10 Call log
- 11 Advanced calling features
- 12 Personalization
- 13 Security
- 14 Network services
- 15 Select a system
- 16 Text message input
- 17 Text messages
- 18 E-mail messages
- 19 Personal digital assistant
- 20 Connect to the Wireless Internet
- 21 Fun and games
- 22 Reference information
- Nokia One Year Limited Warranty
- Appendix A Message from the CTIA
- Appendix B Message from the FDA
- Index
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20
• If a wireless Internet site has a title, it will appear in the bookmark list
(for example, Yahoo! News, ebay on WAP, Mapquest).
• If the site has no title, the site address will appear in the list of
bookmarks (for example, http://www.yahoo.com/news.wml).
SAVE AN ADDRESS AS A BOOKMARK
1 Navigate to the site you want to bookmark and press Options.
2 Scroll to More options and press Options.
3 Scroll to Bookmarks and press Select.
4 Press Options, scroll to Add bookmark, then press Select.
ENTER A BOOKMARK MANUALLY
1 While browsing, press Options.
2 Scroll to More options and press Options.
3 Scroll to Bookmarks and press Select.
4 Press Options, highlight New bookmark, and press Select.
5 Enter a title for the new bookmark and press OK.
6 Enter the site address (example: my.yahoo.com) and press OK.
You do not need to enter http://. It is added automatically.
RETURN TO A BOOKMARKED SITE
1 While browsing, press Options.
2 Scroll to More options and press Options.
3 Scroll to Bookmarks and press Select.
4 Scroll to the bookmark you want and press .
If your connection ends while browsing, your phone will reconnect to the
Internet when you select your bookmark.
• SIGN OFF THE WIRELESS INTERNET
Press at any time, or select Quit under the More options menu. At the
question, End data call?, press OK. After you end the data call, you remain
in the browser. To return to the Start screen, press .










