Instructions for Use

how to clean after use
Steel hones are
excellent for
recreating a sharp
edge on dull knives
without removing
too much metal
from German steel
knives , etc . If you
have particularly
harder Japanese
knives , we
recommend using
a ceramic hone !
Steel
vs.
ceramic
You will not need to wash the hone every
time you use it ; HOWEVER , it is
important you wipe the hone with a wet
washcloth after each use . This is because
we have magnetized our hones to collect
the microscopic metal particles
extracted from the knife during honing .
It is important to wipe the hone to
remove these after each use .
For thorough washing , our steel honing
rods are dishwasher safe !
CARE INSTRUCTIONS: