Inspiration Guide

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Food Processing 101

Tips and tricks for the disc assemblies.

REVERSIBLE SLICING/SHREDDING DISC

The reversible slicing/shredding disc is perfect for

outputs like thinly sliced cucumbers and shredded

carrots. Face the side labeled “slicer” up for slicing

and face the side labeled “shredder” up for shredding.

FOOD PREP TIPS

USING THE 2-PART PUSHER

GRATING DISC

The grating disc is ideal for outputs like grated

Parmesan cheese.

NOTE: Install the disc spindle in the pitcher before installing the disc assembly.

WARNING: DO NOT process ingredients past the DISC MAX line.

WARNING: Ensure cheese is well chilled before slicing/shredding or grating.

DO NOT slice, shred, or grate frozen cheese.

Trim ingredients so they are in 4" to 5" pieces

or slightly over the height of the feed chute.

DO NOT cut ingredients smaller than the

height of the feed chute.

Cut both ends o ingredients to create ﬂat

surfaces. Trim tapered ingredients like

carrots to make them more symmetrical.

Larger ingredients, such as potatoes,

may need to be cut in half lengthwise.

Use the 2-part food pusher to help guide the food through the

feed chute. The middle piece of the food pusher is removable

to use for narrow ingredients, such as carrots. Rotate the top

clockwise and lift to separate the pieces.

SLICINGSHREDDING