Inspiration Guide

9ninjakitchen.com
Start with fresh fruits and vegetables.
For best results, cut into 1" pieces.
Pour in liquid or yogurt next. For thinner
results or a juice-like drink, add more liquid.
Next add leafy greens and herbs.
Do not go past the MAX LIQUID line when loading the pitcher.
Overfilling the pitcher with ingredients may harm the unit when in use.
For best and smoothest results, follow the loading order below.
Top o with ice or frozen ingredients.
PREPPING VEGETABLES
• Cut both ends o ingredients and remove any outer peels or skins.
• Cut ingredients such as carrots, cucumber, celery, and zucchini in
2" pieces, and broccoli or cauliflower florets into 1" pieces. Cut
ingredients such as onions in quarters.
Next add any dry or sticky ingredients
like seeds, powders, and nut butters.
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PREPPING MEAT
• Trim excess fat and connective tissue. Cut meat in 2" cubes.
CHOP PROGRAM
• Timed pulses and pauses give you consistent chopping results.
• Run program once for a large chop, twice for a small chop,
and three times for a mince.
Blending 101
Tips to set yourself up for blending success.
Chopping Prep 101
Tips to simplify your food processing and chopping.
8
Total Crushing® and Chopping Blade Assembly (Stacked Blade)
WARNING: Stacked Blade Assembly is sharp and not locked in place. Before
pouring, carefully remove Stacked Blade Assembly. Failure to do so will result in a
risk of laceration. Refer to the Ninja Owner’s Guide for additional information.
NOTE: When using the stacked blade assembly,
use the flat lid.