Inspiration Guide

49ninjakitchen.com
DIRECTIONS
1. Preheat oven to 375°F.
2. Install the dough blade in the 72-ounce
Pitcher. Then place sugars, butter, vanilla
extract, and eggs in the pitcher. Install
the flat lid. Select DOUGH and press
START/STOP.
3. Remove the lid and add remaining
ingredients. Reinstall the lid, then run
DOUGH program again. If more mixing is
needed, run on speed 1 until combined.
4. Remove the lid and the dough blade. Stir
in chocolate chips evenly with a wooden
spoon or spatula.
5. Form dough into 1-inch balls and place on
a baking sheet, evenly spaced. Bake for
8 to 10 minutes or until golden brown.
INGREDIENTS
3
/4 cup granulated sugar
3
/4 cup brown sugar
1
1
/2 sticks (
3
/4 cup) butter, cut in cubes, softened
3
/4 teaspoon vanilla extract
2 large eggs
3
/4 teaspoon baking soda
3
/4 teaspoon kosher salt
1
3
/4 cup all-purpose flour
1 cup chocolate chips
CHOCOLATE CHIP COOKIES
PREP: 10 MINUTES
BAKE: 8–10 MINUTES
CONTAINER: 72-OUNCE PITCHER
MAKES: 24 COOKIES
TIP Use a rubber spatula to scrape down sides of pitcher,
as needed.
TIP For best cleaning results, wash the pitcher, lid, and
blade assembly in the dishwasher.
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
DOUGH BLADE
72-OUNCE
PITCHER