Inspiration Guide

CAULIFLOWER FRIED RICE
37ninjakitchen.com
DIRECTIONS
1. Install stacked blade in the 72-ounce
Pitcher. Place cauliflower in the pitcher,
then install the flat lid. Select CHOP and
press START/STOP. Once processing is
complete, run CHOP program again.
2. Heat oil in a pan over medium-high heat,
then sauté garlic and ginger until
golden brown.
3. Remove lid and stacked blade. Add riced
cauliflower, vegetables, soy sauce, salt,
and pepper to the pan and cook until
cauliflower is tender and vegetables are
warmed through, for about 8 minutes.
4. Garnish with green onions and sesame
seeds and serve.
INGREDIENTS
1 head cauliflower, cut in 1-inch florets
2 tablespoons canola oil
1 tablespoon garlic, minced
1 tablespoon ginger, peeled, grated
1 cup frozen mixed vegetables
(corn, peas, carrots, green beans, etc.)
2 tablespoons soy sauce
Kosher salt, as desired
Ground black pepper, as desired
3 green onions, sliced
Sesame seeds, for garnish
PREP: 5 MINUTES
COOK: 10 MINUTES
CONTAINE R: 72-OUNCE PITCHER
MAKES: 2–3 SERVINGS
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
72-OUNCE
PITCHER
STACKED BLADE