Inspiration Guide

35ninjakitchen.com
DIRECTIONS
1. Preheat oven to 375°F.
2. Combine milk and bread crumbs
in a small bowl and set aside.
3. Install stacked blade in the 72-ounce
Pitcher. Place onion, garlic, and parsley
in pitcher, then install the flat lid. Select
CHOP and press START/STOP. Once
processing is complete run CHOP
program again.
4. Remove stacked blade. Install dough blade.
5. Place beef, bread crumb mixture,
Parmesan, chili flakes, egg, salt, and
pepper in pitcher.
6. Select speed 1 and run until desired
consistency is reached. Remove lid and
dough blade.
7. Using your hands or a 1" scoop, form meat
mixture into 12 meatballs. Coat in flour.
8. Heat a large sauté pan over medium
high heat. Add oil, and cook meatballs
until golden brown, turning frequently.
9. Pour pasta sauce into an 8" x 8" baking
dish. Place meatballs into dish and
place casserole dish in oven. Cook
meatballs for 40 minutes or until the
internal temperature reaches 165°F.
INGREDIENTS
1
/4 cup milk
1
/2 cup bread crumbs
1
/4 small onion, peeled, cut in 2-inch pieces
2 cloves garlic, peeled
1
/4 cup parsley leaves, chopped
1 pound uncooked ground beef
1
/4 cup shredded Parmesan
1
/2 teaspoon crushed red pepper
1 large egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 jar (25 ounces) marinara or pasta sauce
MEATBALLS
PREP: 10 MINUTES
COOK: 40 MINUTES
CONTAINE R: 72-OUNCE PITCHER
MAKES: 4 SERVINGS
72-OUNCE
PITCHER
STACKED BLADE DOUGH BLADE
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
72-OUNCE
PITCHER