Inspiration Guide

VEGGIE BURGERS
33ninjakitchen.com
DIRECTIONS
1. Install stacked blade in the 72-ounce
Pitcher. Place onion and garlic in the
pitcher, then install the flat lid. Select
CHOP and press START/STOP.
2. When program is complete, add half the
beans, then add the chipotle pepper,
adobo sauce, cumin, salt, pepper, salsa,
and egg to pitcher. Reinstall the flat lid.
Select CHOP and press START/STOP.
3. Once processing is complete,
run CHOP program again.
4. When program is complete, remove the
lid and stacked blade from pitcher and
transfer black bean mixture to a bowl. Add
bread crumbs, corn, and remaining black
beans to the bowl and combine evenly.
5. Form 4 patties with the mixture. Heat
oil in a pan over medium-high heat,
then cook burgers for 4 minutes on
each side.
6. When cooking is complete, serve burgers
nested in lettuce leaves and topped with
sliced avocado.
INGREDIENTS
1
/2 red onion, peeled, cut in half
2 cloves garlic, peeled
2 cans black beans, rinsed, drained, divided
1 canned chipotle pepper in adobo sauce,
plus 3 teaspoons adobo sauce
2 teaspoons ground cumin
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons salsa
1 large egg
1
/2 cup panko bread crumbs
1
/2 cup corn (fresh, canned, or thawed frozen)
2 tablespoons canola oil
1 head butter lettuce, leaves separated
1 avocado, sliced
PREP: 5 MINUTES
COOK: 8 MINUTES
CONTAINE R: 72-OUNCE PITCHER
MAKES: 4 BURGERS
72-OUNCE
PITCHER
STACKED BLADE
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE