Inspiration Guide

29ninjakitchen.com
VEGGIE FRITTERS
DIRECTIONS
1. Install the disc spindle in the 72-ounce Pitcher.
Place the Reversible Slicing/Shredding Disc,
shredding side up, on the spindle. Install the feed
chute lid and place 1 zucchini in the feed chute.
Select DISC and press START/STOP. Use the
pusher to push the zucchini through the chute.
Repeat with remaining zucchini and carrots.
2. When processing is complete, remove the lid,
disc, and spindle.
3. Transfer zucchini and carrots to a colander, sprinkle
with salt, and let sit for 10 minutes. Then use your
hands and a paper towel or kitchen towel to squeeze
out as much moisture as possible.
4. Place zucchini and carrots in a large bowl along
with the garlic, flour, eggs, scallions, salt, and pepper
and stir with a spatula until evenly combined.
5. Place a large skillet over medium-high heat with
olive oil. Once the oil is hot, add 1/4 cup of the
veggie mixture to the pan and flatten slightly with
the back of the measuring cup.
6. Cook fritters for 3 minutes on each side or until
golden brown and crispy. Transfer the fritters to a
plate lined with paper towel and season with salt.
Repeat with the remaining mixture.
7. Serve the fritters immediately with sour cream or
yogurt for dipping.
INGREDIENTS
2 zucchini, ends trimmed
3 carrots, peeled, ends trimmed
Kosher salt, as desired
2 cloves garlic, peeled, minced
2
/3 cup all-purpose flour
2 large eggs, lightly beaten
1
/3 cup sliced scallions
Ground black pepper, as desired
2 tablespoons olive oil
Sour cream or plain yogurt, for serving
PREP: 10 MINUTES
COOK: 20 MINUTES
CONTAINE R: 72-OUNCES PITCHER
MAKES: 10 FRITTERS
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
REVERSIBLE
SLICING/
SHREDDING DISC
72-OUNCE
PITCHER