Inspiration Guide

27ninjakitchen.com
PARMESAN CRACKERS
DIRECTIONS
1. Preheat the oven to 400°F and line two
baking sheets with parchment paper.
2. Install the disc spindle in the 72-ounce
Pitcher, then place the grating disc on
the spindle. Install the feed chute lid
and place the Parmesan in feed chute.
Select DISC and press START/STOP.
Use the pusher to push the Parmesan
through the chute.
3. When processing is complete, remove
the lid, disc, and spindle.
4. Place 2 tablespoons grated cheese on
the prepared baking sheet and flatten
to make a 4-inch round. Repeat with the
remaining cheese, leaving a
1
/2-inch space
in between each round (6 per sheet).
Top each round with
1
/2 teaspoon of
everything bagel seasoning.
5. Place both trays in the oven and bake
for 6 to 9 minutes or until golden brown.
Allow to cool before serving.
INGREDIENTS
6-ounce chunk Parmesan cheese
2 tablespoons everything bagel seasoning
PREP: 10 MINUTES
COOK: 9 MINUTES
CONTAINE R: 72-OUNCE PITCHER
MAKES: 12 CRACKERS
TIP Can’t find everything bagel seasoning at the store?
Make your own by combining equal parts poppy
seeds, sesame seeds, dried minced garlic, and
dried minced onion.
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
72-OUNCE
PITCHER
GRATING DISC