Inspiration Guide

25ninjakitchen.com
PARMESAN & PANKO CRUSTED
ZUCCHINI CHIPS
DIRECTIONS
1. Place the flour in a medium bowl. Place the beaten
eggs in a second bowl. In a third bowl, combine
the bread crumbs and Parmesan.
2. Install the disc spindle in the 72-ounce Pitcher.
Place the Reversible Slicing/Shredding Disc,
slicing side up, on the spindle. Install the feed
chute lid and place 1 zucchini in the feed chute.
Select DISC and press START/STOP. Use the
pusher to push the zucchini through the chute.
Repeat with remaining zucchini.
3. When processing is complete, remove the lid, disc,
and spindle.
4. Working in batches, evenly cover the zucchini
rounds by dredging in flour, dipping in the egg
wash, then dredging in the bread crumb mixture.
5. Place a large skillet over medium heat with 1/4 cup
vegetable oil. Once the oil is hot, carefully add the
breaded zucchini rounds and cook until golden
brown, 1 to 2 minutes each side.
6. Remove the zucchini from the oil, place on a plate
lined with paper towel and sprinkle with salt.
Repeat with remaining zucchini slices, adding oil
to the pan as necessary.
7. When cooking is complete, serve chips hot with
marinara sauce for dipping.
INGREDIENTS
1
/2 cup all-purpose flour
2 large eggs, lightly beaten
1 cup panko bread crumbs
1
/2 cup grated Parmesan cheese
2 small zucchini, ends trimmed
1
/2 cup vegetable oil, divided
Kosher salt, as desired
Marinara sauce, for serving
PREP: 10 MINUTES
COOK: 6 MINUTES
CONTAINE R: 72-OUNCE PITCHER
MAKES: 4–6 SERVINGS
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
REVERSIBLE
SLICING/
SHREDDING DISC
72-OUNCE
PITCHER