Inspiration Guide

17ninjakitchen.com
TIP For best cleaning results, wash the pitcher, lid,
and blade assembly in the dishwasher.
TIP Dough too dry? Dough too wet? Add 1 tablespoon
of water or flour at a time and pulse until combined.
DOUGH KICKSTARTER
Pizza Dough
PREP: 20 MINUTES | RISE: 45 MINUTES
CONTAINE R: 72-OUNCE PITCHER | BAKE: 20–25 MINUTES
16
DIRECTIONS
Install the dough blade in the
72-ounce Pitcher. Place the
yeast, sugar, and warm water
in the pitcher and allow to sit
for 5 minutes.
After 5 minutes, add the olive
oil, flour, and salt. Install the
flat lid, then select DOUGH and
press START/STOP.
Remove dough ball from pitcher
and knead for two minutes.
Place dough ball in a lightly oiled
bowl. Cover loosely with plastic
wrap and allow to rise for
45 minutes or until dough has
doubled in size.
INGREDIENTS
1 packet (0.25 oz.) active dry yeast
1 teaspoon granulated sugar
1 cup warm water (110°–115°F)
1
/2 cup olive oil
3 cups all-purpose flour
1 teaspoon kosher salt
Once dough ball has risen,
preheat oven to 425°F. Roll
dough out into a 12" round
and place on a greased
baking sheet.
Add your favorite pizza toppings
and bake for 20 to 25 minutes or
until golden brown.