Inspiration Guide

15ninjakitchen.com

TIP For best cleaning results, wash the Power Pitcher,

lid, and blade assembly in the dishwasher.

TIP Dough too dry? Dough too wet? Add 1 tablespoon

of water or ﬂour at a time and pulse until combined.

DOUGH KICKSTARTER

Pizza Dough

PREP: 20 MINUTES | RISE: 45 MINUTES

CONTAINER: 72-OUNCE POWER PITCHER | BAKE: 20–25 MINUTES

DIRECTIONS

Install the dough blade in the

72-ounce Power Pitcher. Place

the yeast, sugar, and warm

water in the pitcher and allow

to sit for 5 minutes.

After 5 minutes, add the olive

oil, ﬂour, and salt. Install the lid,

then select DOUGH and press

START/STOP.

Remove dough ball from pitcher

and knead for two minutes.

Refer to the Dough basics 101

page for information on how

to knead.

Place dough ball in a lightly oiled

bowl. Cover loosely with plastic

wrap and allow to rise for

45 minutes or until dough has

doubled in size. Refer to the

Dough basics 101 page for tips

on how to rise/proof the dough.

INGREDIENTS

1 (.25 oz.) packet active dry yeast

1 teaspoon granulated sugar

1 cup warm water (110°–115°F)

/2 cup olive oil

3 cups all-purpose flour

1 teaspoon kosher salt

Once dough ball has risen,

preheat oven to 425°F. Roll

dough out into a 12" round

and place on a greased

baking sheet.

Add your favorite pizza toppings

and bake for 20 to 25 minutes or

until golden brown.