Inspiration Guide

VEGGIE BURGERS
41ninjakitchen.com
DIRECTIONS
1 Install stacked blade in the 72-ounce
Power Pitcher. Place onion and garlic
in the pitcher. Select CHOP and press
START/STOP.
2 When program is complete, add half
the beans, then add the chipotle pepper,
adobo sauce, cumin, salt, pepper, salsa,
and egg to pitcher. Select CHOP and
press START/STOP.
3 Once processing is complete,
run CHOP program again.
4 When program is complete, remove
stacked blade from pitcher and transfer
black bean mixture to a bowl. Add bread
crumbs, corn, and remaining black
beans to the bowl and combine evenly.
5 Form 4 patties with the mixture. Heat
oil in a pan over medium-high heat,
then cook burgers for 4 minutes on
each side.
6 When cooking is complete, serve burgers
nested in lettuce leaves and topped with
sliced avocado.
INGREDIENTS
1
/2 red onion, peeled, cut in half
2 cloves garlic, peeled
2 cans black beans, rinsed, drained, divided
1 canned chipotle pepper in adobo sauce,
plus 3 teaspoons adobo sauce
2 teaspoons ground cumin
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons salsa
1 egg
1
/2 cup panko breadcrumbs
1
/2 cup corn (fresh, canned, or thawed frozen)
2 tablespoons canola oil
1 head butter lettuce, leaves separated
1 avocado, sliced
PREP: 5 MINUTES
COOK: 8 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER
MAKES: 4 BURGERS
POWER PITCHER EXCLUSIVE
POWER
PITCHER
STACKED BLADE
TIP For best cleaning results, wash the Power Pitcher,
lid, and blade assembly in the dishwasher.