Inspiration Guide

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DIRECTIONS
1 Preheat oven to 375°F.
2 Combine milk and bread crumbs
in a small bowl and set aside.
3 Install stacked blade in the 72-ounce
Power Pitcher. Place onion, garlic, and
parsley in pitcher. Select CHOP and
press START/STOP. Once processing is
complete run CHOP program again.
4 Remove stacked blade. Install dough blade.
5 Place beef, bread crumb mixture,
Parmesan, chili flakes, egg, salt, and
pepper in pitcher.
6 Select Speed 1 and run until desired
consistency is reached. Remove lid and
dough blade.
7 Using your hands or a 1" scoop, form meat
mixture into 12 meatballs. Coat in flour.
8 Heat a large sauté pan over medium
high heat. Add oil, and cook meatballs
until golden brown, turning frequently.
9 Pour pasta sauce into an 8" x 8" baking
dish. Place meatballs into dish and
place casserole dish in oven. Cook
meatballs for 40 minutes or until the
internal temperature reaches 165°F.
INGREDIENTS
1
/4 cup milk
1
/2 cup bread crumbs
1
/4 small onion, peeled, cut in 2-inch pieces
2 cloves garlic, peeled
1
/4 cup parsley leaves, chopped
1 pound uncooked ground beef
1
/4 cup shredded Parmesan
1
/2 teaspoon crushed red pepper
1 egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 jar (25 ounces) marinara or pasta sauce
MEATBALLS
PREP: 10 MINUTES
COOK: 40 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER
MAKES: 4 SERVINGS
POWER PITCHER EXCLUSIVE
POWER
PITCHER
POWER
PITCHER
DOUGH BLADESTACKED BLADE
TIP For best cleaning results, wash the Power Pitcher,
lid, and blade assembly in the dishwasher.