Inspiration Guide

21ninjakitchen.com
Egg dishes
1 Install Stacked Blade in pitcher
2 Add all ingredients:
•
1
/2 small onion, peeled, cut in 2" pieces
•
1
/2 small bell pepper, cut in 2" pieces
•
1
/4 cup fresh parsley leaves
3 Run CHOP program twice
1 Swap out Stacked Blade
for Dough Blade
2 Add all ingredients:
• 8 eggs
•
1
/4 cup milk
•
1
/2 cup shreddedcheese
of choice
•
1
/2 cup heavy cream
(quiches and stratas only)
1 Select a vegetable, such as:
• 1 can beans (15.5 ounces),
drained, such as black
beans, chickpeas
• 12 ounces cooked broccoli
• 12 ounces cooked
cauliflower
• 1 can (14 ounces) jackfruit,
drained, shredded
2 Run CHOP program twice
1 Add mix-ins, such as:
• 1 cup cooked veggies or meat:
Asparagus, broccoli, kale, spinach,
butternut squash, cauliflower,
tomato, zucchini, sweet potato,
sausage, ham, bacon
2 Use Manual Speed 1, select
START/STOP; blend until desired
consistency is reached
1 Swap Stacked Blade
for Dough Blade
2 Choose binding ingredients:
• 1 (15.5 ounce) can beans, drained,
such as black beans, chickpeas
• 1 egg and
1
/2 cup breadcrumbs
          OR
•
1
/2–1 cup shredded cheese
• 1 egg and
1
/2 cup breadcrumbs
3 Add optional seasonings & mix-ins,
such as:
• Taco seasoning, curry, BBQ,
ranch, chipotle
•
1
/4 cup Frozen or fresh, corn,
peas or nuts
1 Pour intoprepared baking
dish and bake at 375°F:
• Mun tin frittatas:
20–25 mins
• One 9" quiche:
45–55 mins
• One 8" x 8" strata:
30–35 mins
1 Shape into desired form
or place in prepared pan,
then cook:
• Veggieburgers:
medium-high heat
for 8 mins
• Veggie tots:
450°F for 20–25 minutes
• Fillings:
400°F for 30–40 minutes
• Stung:
400°F for 40–45 minutes
Step 1
Step 1
Step 2
Step 2
Step 3
Step 3
Step 4
Step 4
Veggie dishes
1 Install Stacked Blade in pitcher
2 Pick 2 veggies, such as:
•
1
/2 small onion, peeled, cut in 2" pieces
•
1
/2 small bell pepper, cut in 2" pieces
• 1 stalk celery, cut in 2" pieces
•
1
/2 carrot, cut in 2" pieces
3 Pick 2 aromatics (optional):
• 2 cloves garlic, peeled
• 1-inch piece of ginger, peeled
•
1
/4 cup fresh parsley leaves
•
1
/4 cup fresh cilantro leaves
4 Run CHOP program twice
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.