Inspiration Guide

19ninjakitchen.com
1 Swap out Stacked Blade
for Dough Blade
2 Pick a protein, such as:
• 1 pound ground beef, turkey,
pork, chicken, or lamb
1 Add ingredients (meatloaf and
meatballs only):
• 1 egg,
1
/4 cup milk, and
1
/2 cup
breadcrumbs
2 Add optional seasonings & mix-ins,
such as:
• Chipotle powder, taco seasoning,
Italian seasoning
•
1
/4 cup shredded cheese of choice
3 Use Manual Speed 1, select
START/STOP. Blend until desired
consistency is reached
1 Shape into meatballs
or patties or place in
a prepared loaf pan,
then cook until internal
temperature reaches 165°F.
• One 8" x 4" meatloaf:
350°F for 40 minutes
• 12 meatballs:
375°F for 30–40 minutes
• 4 burgers: medium-high
heat for 5–10 minutes
Step 2 Step 3 Step 4
1 Install Stacked Blade in pitcher
2 Add ingredients:
•
1
/2 small onion, peeled, cut in 2" pieces
• 1 stalk celery, cut in 2" pieces
• 1 pickle, cut in 2" pieces
•
1
/4 cup fresh herbs: parsley, cilantro,
basil dill
3 Run CHOP program twice
1 Install Stacked Blade in pitcher
2 Add ingredients:
•
1
/2 small onion, peeled, cut in 2" pieces
• 2 cloves garlic, peeled
•
1
/4 cup fresh parsley leaves
3 Run CHOP program twice
1 Swap out Stacked Blade
for Dough Blade
2 Pick a protein, such as:
• 1 pound cooked chicken or
turkey, cut in 2" pieces
• 4 cans (5 ounces each)
tuna or crab meat, drained
• 1 pound smoked salmon
• 12 hard-boiled eggs, whole
1 Add ingredients:
•
1
/4 –
1
/2 cup mayo, yogurt, or dressing
• 2 tablespoons mustard
• Juice of 1 lemon
2 Add optional seasonings
and mix-ins, such as:
• Curry powder, chipotle powder,
paprika, cumin and/or
ranch dressing
•
1
/4 cup nuts and/or dried fruit
3 Use Manual Speed 1, select
START/STOP; blend until desired
consistency is reached
1 Serve:
• In sandwiches
• On toast
• On beds of lettuce
Chopped salads
Meat dishes
Step 1
Step 1
Step 2 Step 3 Step 4
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.