Inspiration Guide

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DIRECTIONS
1 Install stacked blade in the 72-ounce
Power Pitcher, then place all ingredients
into the pitcher in the order listed.
2 Press MANUAL, then press START/STOP.
Turn dial to steadily increase from Speed
1 to Speed 10 and blend until evenly
mixed. Stop and scrape down sides of
pitcher, as needed.
3 Remove mixture from the pitcher and
place in the freezer for at least 30 minutes
before serving. If you prefer a hard ice
cream consistency, pour mixture into
a loaf pan and freeze for 2 to 3 hours,
or until hardened.
INGREDIENTS
1
/2 cup light cream
1
/2 package (4 ounces) cream cheese
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1
/3 cup sugar
2 cups frozen sliced strawberries
STRAWBERRY CHEESECAKE
ICE CREAM
PREP: 5 MINUTES
FREEZE: 15 MINUTES–3 HOURS
CONTAINER: 72-OUNCE POWER PITCHER
MAKES: 6–8 SERVINGS
POWER PITCHER EXCLUSIVE
POWER
PITCHER
STACKED BLADE