Inspiration Guide

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DIRECTIONS
1 Preheat oven to 350°F. Stir together
cinnamon and 1/4 cup sugar in a small
bowl and set aside.
2 Install the dough blade in the 72-ounce
Power Pitcher, then add remaining 1 cup
sugar, butter, and egg. Select DOUGH
and press START/STOP.
3 When program is complete, add salt,
baking soda, and flour to the pitcher.
Select DOUGH and press START/STOP.
If more mixing is needed, run on Speed
2 until combined.
4 When program is complete, roll dough
into 1-inch balls, coat evenly with
cinnamon-sugar mixture, and place
on a cookie sheet.
5 Bake for 10 to 15 minutes or until
golden brown.
INGREDIENTS
1 tablespoon ground cinnamon
1
1
/4 cups white sugar, divided
1 stick (
1
/2 cup) butter, cut in
1
/2-inch pieces, softened
1 egg
1
/2 teaspoon kosher salt
1
/2 teaspoon baking soda
1
1
/2 cups all-purpose flour
SNICKERDOODLE COOKIES
PREP: 5 MINUTES
BAKE: 10–15 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER
MAKES: 24 COOKIES
POWER PITCHER EXCLUSIVE
POWER
PITCHER
DOUGH BLADE
TIP For best cleaning results, wash the Power Pitcher,
lid, and blade assembly in the dishwasher.
TIP Use a rubber spatula to scrape down sides of pitcher,
as needed.