Inspiration Guide

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DIRECTIONS
1 Preheat oven to 375°F.
2 Install the dough blade in the pitcher.
Then place sugars, butter, vanilla extract,
and eggs in the pitcher. Install lid and
select DOUGH and press START/STOP.
3 Remove the lid and add remaining
ingredients. Reinstall lid and run
DOUGH again. If more mixing is needed,
run on Speed 2 until combined.
4 Remove the lid and the dough blade.
Stir in chocolate chips evenly with a
wooden spoon or spatula.
5 Form dough into 1-inch balls and
place on a baking sheet, evenly
spaced. Bake for 8 to 10 minutes
or until golden brown.
INGREDIENTS
3
/4 cup granulated sugar
3
/4 cup brown sugar
1
1
/2 sticks (
3
/4 cup) butter, cut in cubes, softened
3
/4 teaspoon vanilla extract
2 eggs
3
/4 teaspoon baking soda
3
/4 teaspoon kosher salt
1
3
/4 cup all-purpose flour
1 cup chocolate chips
CHOCOLATE CHIP COOKIES
PREP: 10 MINUTES
BAKE: 8–10 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER
MAKES: 24 COOKIES
POWER PITCHER EXCLUSIVE
POWER
PITCHER
DOUGH BLADE
TIP For best cleaning results, wash the Power Pitcher,
lid, and blade assembly in the dishwasher.
TIP Use a rubber spatula to scrape down sides of pitcher,
as needed.