Inspiration Guide

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DIRECTIONS
1 Preheat oven to 350°F. Grease an 8" x 4"
loaf pan or 12-cup muffin tin and set aside.
2 Install stacked blade in the 72-ounce
Power Pitcher. Place banana in the pitcher.
Select CHOP and press START/STOP.
Once processing is complete, run CHOP
program again.
3 When program is complete, remove
stacked blade. Install dough blade in
the pitcher, then add eggs, oil, sugars,
and vanilla. Select DOUGH and press
START/STOP.
4 When program is complete, add remaining
ingredients to the pitcher. Select DOUGH
and press START/STOP. If more mixing is
needed, run on Speed 2 until combined.
5 When program is complete, add
1
/2 cup
of mix-ins of your choice (optional). Use
Manual Speed 1, select START/STOP;
bend until combined.
6 Pour batter into prepared pan and
bake for 50 to 60 minutes (loaf) or 20 to
25 minutes (muffins), or until a wooden
toothpick inserted in the center comes
out clean.
INGREDIENTS
1–2 over-ripe medium bananas, cut in quarters
2 eggs
1
/2 cup canola oil
1 cup white sugar
1
/4 cup brown sugar
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
MIX-INS
Chocolate chips
Chopped nuts, such as walnuts
BANANA BREAD
PREP: 5 MINUTES
BAKE: 50–60 MINUTES (LOAF); 20–25 MINUTES (MUFFINS)
CONTAINER: 72-OUNCE POWER PITCHER
MAKES: 1 LOAF OR 12 MUFFINS
POWER PITCHER EXCLUSIVE
POWER
PITCHER
DOUGH BLADE
POWER
PITCHER
STACKED BLADE
TIP For best cleaning results, wash the Power Pitcher,
lid, and blade assembly in the dishwasher.
TIP Use a rubber spatula to scrape down sides of pitcher,
as needed.