Quick Start Guide

Burrito Bowl
15
Questions? ninjakitchen.com
DIRECTIONS
Pull out the legs on the Crisper
Tray, then place the tray in the
elevated position in the pot.
Season the chicken breasts on all
sides with taco seasoning, salt,
and pepper. Place the chicken on
top of the tray.
Close the lid and flip the
SmartSwitch™ to RAPID COOKER.
When cooking is complete,
transfer the chicken to a
cutting board and slice. Then
use silicone-tipped tongs to grab
the center handle and remove
the tray from the unit. Transfer
the rice and beans to a bowl,
then top with the chicken and
desired toppings.
Select SPEEDI MEALS, set
temperature to 390°F, and
set time to 15 minutes. Press
START/STOP to begin cooking
(the unit will steam for approx.
10 minutes before crisping).
Place all Level 1 ingredients in
the pot and stir to combine.
PREP: 10 MINUTES | TOTAL COOK TIME: 25 MINUTES | STEAM: APPROX. 10 MINUTES | COOK: 15 MINUTES
MAKES: 4 SERVINGS | ACCESSORIES: CRISPER TRAY (ELEVATED POSITION)
BEGINNER RECIPE
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
1 cup white rice, rinsed
1 cup canned black beans,
drained
2 cups water or stock
LEVEL 2 (TR AY)
4 boneless-skinless chicken
breasts (5–6 ounces each)
2 tablespoons
taco seasoning
Kosher salt, as desired
Ground black pepper, as
desired
TOPPINGS (optional)
Cheese of choice
Fresh herbs
Salsa
Sour Cream
Guacamole
Tortilla chips
Don't forget to add liquid to
create steam and cook food.
Prefer a different protein?
Swap in 2 pounds steak tips for
chicken breasts and cook at 350°F
for 10 to 15 minutes.
Prefer a different rice?
Swap in 1 cup instant brown rice
and 2 cups water for white rice.
SCAN HERE
for a step-
by-step video
of this recipe.
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