Quick Start Guide

Setting up an
Air Fry recipe
Open the lid to pause the cycle
at any time.
Cooking will automatically pause when lid is open.
Place the Crisper
Tray in the bottom
position in the pot,
then place ingredients
on the tray.
To use the Crisper Tray in the bottom
position, push in the legs, then place
the tray in the pot.
Be sure to reference charts and
recipes for crisper tray positioning
as this may vary.
Close the lid
and flip the
SmartSwitch™
down.
Use the center arrows
to select a function.
Only Air Fry/Stovetop functions
will illuminate when switch is in
downward position.
When using Air Fry and Bake &
Roast functions, be sure to add an
additional 5 minutes to your total
cook time to allow for preheat. Add
ingredients after the first 5 minutes
Set the temp
and time. Press
START/STOP to
begin cooking.
START
STOP
Air Fry/Stovetop Functions
AIR FRY
Give foods crispiness and
crunch with little to no oil.
DEHYDRATE
Dehydrate meats, fruits,
and vegetables.
BAKE & ROAST
Prepare baked treats, oven-tender
meats, and more using dry heat only.
AIR BROIL
Cook at high heat to
caramelize and brown foods.
SLOW COOK
Cook at a lower temperature
for longer periods of time.
SOUS VIDE
Cook slowly in a temperature-
controlled water bath.
5
Questions? ninjakitchen.com
Reference charts starting on page 62
for time and temp recommendations
Place the Crisper Tray in the elevated
position in the pot.
For Slow Cook, Sear & Sauté, and Sous Vide, remove the crisper tray and cook directly in the pot.
SEAR & SAUTÉ
Brown meats, sauté vegetables,
and simmer sauces.
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