Quick Start Guide

INGREDIENT AMOUNT

PREPARATION OIL optional

WATER ACCESSORY / ORIENTATION TEMP COOK TIME FLIP/SHAKE

optional

FROZEN CHICKEN

Chicken Breasts, Boneless, Skinless 4 breasts, 4–6 oz each As desired 2 tbsp ½ cup Crisper Tray, Elevated Position 390°F 20–25 mins

Chicken Thighs, Boneless, Skinless 6 thighs, 4–8 oz each As desired 2 tbsp ½ cup Crisper Tray, Elevated Position 375°F 15–20 mins

Chicken Thighs, Bone-in Skin on 4 thighs, 8–10 oz each As desired 2 tbsp ½ cup Crisper Tray, Elevated Position 400°F 20–25 mins

Pre-Breaded Chicken Breasts 3–4 breasts, 10–16 oz each As desired 2 tbsp ½ cup Crisper Tray, Elevated Position 375°F 10–15 mins

Chicken Wings 2 lbs As desired 2 tbsp ½ cup Crisper Tray, Bottom Position 450°F 25–30 mins 15 mins

FROZEN BEEF

NY Strip Steak 2 steaks, 10–14 oz each

2 tbsp canola oil,

salt, pepper

¾ cup Crisper Tray, Bottom Position 400°F 22–28 mins 15 mins

FROZEN FISH

Salmon 4 ﬁllets, 6 oz each 2 tbsp ½ cup Crisper Tray, Elevated Position 450°F 11–15 mins

Shrimp 18 shrimp, 1 lb 2 tbsp ½ cup Crisper Tray, Bottom Position 450°F 2–5 mins

Cod 4 ﬁllets, 6 oz each 2 tbsp ½ cup Crisper Tray, Elevated Position 450°F 10–15 mins

Lobster tails 4 2 tbsp ½ cup Crisper Tray, Elevated Position 450°F 5–7 mins

FROZEN PORK

Pork tenderloins 2 (1 lb each) None 2 Tbsp 1 / cups Crisper Tray, Bottom Position 365°F 30–35 mins

Pork loin 1 (2 lbs) None 2 Tbsp None Crisper Tray, Bottom Position 360°F 37–40 mins

Pork chops, boneless 4, 6–8 oz each 2 tbsp ½ cup Crisper Tray, Elevated Position 375°F 15–20 mins

Pork Chops, bone-in, thick cut 2, 10–12 oz each 2 tbsp ¾ cup Crisper Tray, Elevated Position 365°F 23–28 mins

Italian sausages 6 uncooked 2 tbsp ½ cup Crisper Tray, Elevated Position 375°F 10–12 mins

FROZEN PREPARED FOODS

Dumplings/Pot stickers 16 oz bag 2 tbsp ½ cup Crisper Tray, Bottom Position 400°F 12–16 mins 8 mins

Ravioli 25 oz bag 2 tbsp ½ cup Crisper Tray, Bottom Position 385°F 12–16 mins

Eggrolls 10 oz pkg ½ cup Crisper Tray, Bottom Position 375°F 15–20 mins

54 Cooking Charts

Steam & Crisp Chart, continued

Questions? ninjakitchen.com

Steaming & Crisping is a great way to get food that has a crispy exterior but is juicy inside.

Before placing the food and accessory into the unit, ensure that you've added water to the bottom of the cooking

pot. This is important to ensure that steam will be produced and get you those delicious results you desire.

Don't forget

to add

liquid to

create steam

and cook

your food.

NOTE: Steam will take approximately 4–8 minutes to build.

NOTE: Crisper tray position varies, as speciﬁed in chart