Quick Start Guide

INGREDIENT AMOUNT

PREPARATION OIL optional

WATER ACCESSORY / ORIENTATION TEMP COOK TIME FLIP/SHAKE

optional

POULTRY

Whole chicken 4/–5 lbs Trussed Brushed with oil 1 cup Crisper Tray, Bottom Position 400°F 40–50 mins

Turkey drumstricks 2 lbs None Brushed with oil 1 cup Crisper Tray, Bottom Position 400°F 32–38 mins

Turkey breast 1 (3–5 lbs) None Brushed with oil 1 cup Crisper Tray, Bottom Position 365°F 45–55 mins

Chicken breasts (boneless) 4 breasts, 6–8 oz each Brush with oil 2 tbsp ½ cup Crisper Tray, Elevated Position 390°F 15–20 mins

Chicken breasts (bone in, skin on) 4 breasts, /–1 / lbs each Brush with oil 2 tbsp ½ cup Crisper Tray, Elevated Position 375°F 20–25 mins

Chicken thighs (bone in) 4 thighs, 6–10 oz each Brush with oil 2 tbsp ½ cup Crisper Tray, Elevated Position 400°F 20–25 mins

Chicken thighs (boneless) 6 thighs, 4–8 oz each Brush with oil 2 tbsp ½ cup Crisper Tray, Elevated Position 375°F 15–18 mins

Chicken drumsticks 2 lbs Brush with oil 2 tbsp ½ cup Crisper Tray, Elevated Position 425°F 20–25 mins 15 mins

Hand-breaded chicken breasts 4 breasts, 6 oz each ½ cup Crisper Tray, Elevated Position 385°F 18–20 mins

Chicken wings 2 lbs ½ cup Crisper Tray, Bottom Position 450°F 20–25 mins

PORK

Pork tenderloins 2 (1 lb each) None 2 Tbsp 1 cup Crisper Tray, Elevated Position 375°F 25–30 mins

Pork loin 1 (2 lbs) None 2 Tbsp 1 cup Crisper Tray, Elevated Position 365°F 35–40 mins

Spiral ham, bone in 1 (3 lbs) None 2 Tbsp 1 cup Crisper Tray, Elevated Position 325°F 45–50 mins

Pork chops, boneless 4 chops, 6–8 oz each 2 tbsp ½ cup Crisper Tray, Bottom Position 375°F 15-20 mins

Pork chops (bone in, thick cut) 2 chops, 10–12 oz each 2 tbsp ½ cup Crisper Tray, Bottom Position 375°F 25–30 mins

FISH

Cod 4 ﬁllets, 6 oz each 1 tbsp ½ cup Crisper Tray, Elevated Position 450°F 9–12 mins

Salmon 4 ﬁllets, 6 oz each 1 tbsp ¼ cup Crisper Tray, Elevated Position 450°F 7–10 mins

Scallops 1 lb (approx. 21 pieces) 1 tbsp ¼ cup Crisper Tray, Elevated Position 400°F 4–6 mins

BEEF

Roast beef 2–3 lbs None 2 Tbsp 1 cup Crisper Tray, Bottom Position 360°F

45 minutes for

medium rare

Tenderloin 2–3 lbs None 2 Tbsp 1 cup Crisper Tray, Bottom Position 365°F

25–30 minutes for

medium rare

Questions? ninjakitchen.comCooking Charts

Steam & Crisp Chart, Continued

Steaming & Crisping is a great way to get food that has a crispy exterior but is juicy inside.

Before placing the food and accessory into the unit, ensure that you've added water to the bottom of the cooking

pot. This is important to ensure that steam will be produced and get you those delicious results you desire.

Don't forget

to add

liquid to

create steam

and cook

your food.

NOTE: Steam will take approximately 4–8 minutes to build.

NOTE: Crisper tray position varies, as speciﬁed in chart