Quick Start Guide

DOUBLE CHOCOLATE CHUNK BANANA BREAD

PREP: 10 MINUTES | TOTAL COOK TIME: 45 MINUTES | STEAM: APPROX. 20 MINUTES | BAKE: 25 MINUTES

MAKES: 1 LOAF (8–10 SERVINGS) | ACCESSORIES: CRISPER TRAY (BOTTOM POSITION), 8” X 4” LOAF PAN

BEGINNER RECIPE

DIRECTIONS

1 Pour 3 cups water into the pot. Push in the legs

of the Crisper Tray, then place the tray in the

bottom position. Spray the 8” X 4” loaf pan with

cooking spray, then dust the bottom and sides of

the pan with a thin layer of flour.

2 To make the banana bread, prepare the batter

according to the directions on the box. Then add

the cocoa powder and chocolate chips and stir

until evenly combined. Transfer the batter to the

prepared pan and place the pan on the tray.

3 Close the lid and flip the SmartSwitch™ to Rapid

Cooker. Select STEAM & BAKE, set temperature

to 315°F, and set time to 20 minutes. Press

START/STOP to begin cooking (the unit will

steam for approx. 25 minutes before baking).

4 When cooking is complete, check doneness

by inserting a wooden toothpick into the middle

of the bread. If it comes out clean, carefully

remove the tray with pan and let cool for at

least 1 hour. If the toothpick comes out with moist

crumbs stuck to it, continue to bake until cooked

all the way through.

5 Once the bread has cooled, slice and serve.

INGREDIENTS

3 cups water, for steaming

Nonstick cooking spray

2 tablespoons all-purpose flour,

for dusting pan

1 box (14 ounces) banana bread mix,

prepared according to box instructions

/4 cup cocoa powder

1 cup chocolate chips of choice

Desserts

Don't forget to add liquid to

create steam and cook food.

Tip: Additional batter can be frozen for 1 month,

refrigerated for 1 week, or baked immediately.

48 Desserts