Quick Start Guide

COOKIES & CREAM CHEESECAKE PIE
PREP: 15 MINUTES | TOTAL COOK TIME: 25 MINUTES | STEAM: APPROX. 20 MINUTES | BAKE: 5 MINUTES
MAKES: 6–8 SERVINGS | ACCESSORIES: CRISPER TRAY (ELEVATED POSITION), HAND OR STAND MIXER
BEGINNER RECIPE
DIRECTIONS
1 Pour 1 cup water in the pot. Pull out the legs
on the Crisper Tray, then place the tray in the
elevated position in the pot.
2 In a large bowl, add the cream cheese and sugar
to make the filling. With a hand or stand mixer,
beat until smooth. Add the eggs and vanilla
extract and continue to beat on medium speed
until fully combined, then fold in the crushed
cookies. Add the filling to the crust, then place
the cheesecake pie on the tray.
3 Close the lid and flip the SmartSwitch™ to Rapid
Cooker. Select STEAM & BAKE, set temperature
to 300°F, and set time to 5 minutes. Select
START/STOP to begin cooking (the unit will
steam for approx. 20 minutes before baking).
4 When cooking is complete, the cheesecake will
still be jiggly in the center. Carefully remove the
tray and let the cheesecake pie cool for about
30 minutes. To give the cheesecake a firmer
texture, refrigerate for 4 to 8 hours.
5 When cheesecake is cool, top with whipped
topping and decorate with more crushed
cookies if desired.
INGREDIENTS
1 cup water, for steaming
2 packages (2 cups) cream cheese,
room temperature
3
/4 cup granulated sugar
2 large eggs, room temperature
2 tablespoons vanilla extract
12 chocolate crème cookie sandwiches,
crushed, plus more for topping as desired
9-inch prepared chocolate cookie crust,
room temperature
1 container (8 ounces) whipped topping
47
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Desserts
Desserts
Don't forget to add liquid to
create steam and cook food.
46 Desserts
EVERYDAY BIRTHDAY CAKE
PREP: 10 MINUTES | TOTAL COOK TIME: 37 MINUTES | STEAM: APROX. 20 MINUTES | BAKE: 17 MINUTES
MAKES: 1 CAKE (8–10 SERVINGS) | ACCESSORIES: CRISPER TRAY (BOTTOM POSITION),
NINJA® MULTI-PURPOSE PAN (OR 8-INCH ROUND BAKING PAN)
BEGINNER RECIPE
DIRECTIONS
1 Pour 2 cups water into the pot. Push in the legs
on the Crisper Tray, then place the tray in the
bottom position in the pot. Spray the Multi-
Purpose Pan (or 8-inch round baking pan)
with cooking spray, then dust the bottom and
sides of the pan with a thin layer of flour.
2 To make the cake batter, prepare according to
the directions on the cake mix box. Transfer the
batter to the prepared pan and place the pan on
the tray.
3 Close the lid and flip the SmartSwitch™
to Rapid Cooker. Select STEAM & BAKE,
set temperature to 315°F, and set time to
17 minutes. Press START/STOP to begin
cooking (the unit will steam for approx.
20 minutes before baking).
4 When cooking is complete, check doneness by
inserting a wooden toothpick into the middle of
the cake. If it comes out clean, carefully remove
the tray with pan and let cool for at least
1 hour. If the toothpick comes out with moist
crumbs stuck to it, continue to bake until cooked
all the way through.
5 When the cake is cooled, frost with vanilla
frosting and top with rainbow sprinkles.
INGREDIENTS
2 cups water, for steaming
Nonstick cooking spray
2 tablespoons all-purpose flour,
for dusting pan
1 box (16
1
/4 ounces) white cake mix,
prepared per box instructions
1 container (14 ounces)
vanilla frosting
Rainbow sprinkles, for topping
as desired
Don't forget to add liquid to
create steam and cook food.