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CRISPY BUFFALO TOFU BITES

PREP: 10 MINUTES | TOTAL COOK TIME: 18-19 MINUTES | STEAM: APPROX. 3-4 MINUTES | COOK: 15 MINUTES

MAKES: 2-4 SERVINGS | ACCESSORIES: CRISPER TRAY (BOTTOM POSITION)

BEGINNER RECIPE

DIRECTIONS

1 Pour

/2 cup water into the pot. Push in the legs

of the Crisper Tray, then place the tray in the

bottom position in the pot. Spray the tray with

cooking spray.

2 In a medium bowl, add the tofu and cornstarch

and gently toss until evenly coated. Then evenly

spray the tofu with cooking spray. Transfer the

tofu to the tray.

3 Close the lid and flip the SmartSwitch™ to Rapid

Cooker. Select STEAM & CRISP, set temperature

to 390°F, and set time to 15 minutes. Press

START/STOP to begin cooking (the unit will steam

for approx. 3 to 4 minutes before crisping).

4 When cooking is complete, ensure tofu is crispy. If

necessary, add more time to unit for crispier tofu.

Transfer tofu bites to a medium bowl and toss

with Buffalo sauce. Serve hot with blue cheese

and vegetable sticks as desired.

INGREDIENTS

/2 cup water, for steaming

Nonstick cooking spray

1 package (16 ounces) extra-ﬁrm tofu,

drained, patted dry, cut in 1-inch cubes

2 tablespoons cornstarch

/2 cup Bualo sauce

TOPPINGS (optional)

Blue cheese

Carrots sticks

Celery sticks

Sides & Snacks

Don't forget to add liquid to

create steam and cook food.