Quick Start Guide

41
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PIZZA DOUGH DINNER ROLLS CHEESY BACON BROCCOLI BITES
PREP: 10 MINUTES | PROOF: 1 HOUR | TOTAL COOK TIME: 12 MINUTES | STEAM: APPROX. 4 MINUTES | BAKE: 8 MINUTES
MAKES: 8 DINNER ROLLS | ACCESSORIES: CRISPER TRAY (BOTTOM POSITION), NINJA® MULTI-PURPOSE PAN (8-INCH ROUND
BAKING PAN), OR 8-INCH ROUND ALUMINUM FOIL
PREP: 10 MINUTES | TOTAL COOK TIME: 10 MINUTES | MAKES: 12-15 BITES
ACCESSORIES: CRISPER TRAY (BOTTOM POSITION)
BEGINNER RECIPE
INTERMEDIATE RECIPE
DIRECTIONS
1 Pour 1 cup water into the pot. Push in the legs
on the Crisper Tray, then place the tray in the
bottom position in the pot. Spray the Ninja Multi-
Purpose Pan (or an 8-inch-round baking pan)
with cooking spray.
2 Divide dough into 8 equal portions, then roll
each into a ball.
3 Arrange dough balls in the prepared pan, leaving
a 1-inch space in between each one. Place the
pan on the tray.
4 Close the lid and flip the SmartSwitch™ to Rapid
Cooker. Select PROOF, set temperature to 95°F,
and set time to 1 hour. Select START/STOP to
begin proofing.
5 When proofing is complete, brush the rolls
with olive oil and sprinkle with salt and Italian
seasoning as desired.
6 Close the lid and flip the SmartSwitch™ to
Rapid Cooker. Select STEAM & CRISP, set to
temperature to 350°F, and set time to 8 minutes.
Select START/STOP to begin cooking (the unit
will steam for approx. 4 minutes before crisping).
7 When cooking is complete, the surface of the
rolls will be crusty and brown. Carefully remove
the pan from the tray and serve the rolls warm.
DIRECTIONS
1 Push in the legs on the Crisper Tray, then place the
tray in the bottom of the pot. Spray the tray with
cooking spray.
2 In a medium bowl, add the broccoli and egg
and mix until evenly coated. Add the remaining
ingredients and mix with your hands until fully
combined. Form the mixture into 12 to 15 bite-
sized balls, approximately 1 to 2 tablespoons each.
Ensure at least 1 piece of broccoli is in each bite.
3 Close the lid and flip the SmartSwitch™ to
AIRFRY/STOVETOP. Select AIRFRY, set
temperature to 350°F, and set time to 15 minutes
(unit will need to preheat for 5 minutes, so set an
external timer if desired). Press START/STOP to
begin cooking.
4 When the unit is preheated and the time reaches
10 minutes, place the broccoli bites on the tray.
Close the lid to begin cooking.
5 After 5 minutes, open the lid and toss the broccoli
bites with silicone-tipped tongs to ensure even
cooking. Close the lid to continue cooking.
6 When cooking is complete, serve broccoli
bites hot.
INGREDIENTS
1 cup water, for steaming
Nonstick cooking spray
1 pound store-bought pizza dough,
room temperature
2
1
/2 tablespoons extra-virgin olive oil
Kosher salt, as desired
Dried Italian seasoning, as desired
INGREDIENTS
Nonstick cooking spray
1 bag (10.8 ounces) frozen broccoli florets,
defrosted
1 large egg, whisked
1 cup shredded cheddar cheese
3
/4 cup panko bread crumbs
1
/4 cup bacon bits
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon all-purpose flour
1
1
/2 teaspoon kosher salt
1
/4 teaspoon ground black pepper
Sides & Snacks
Sides & Snacks
Don't forget to add liquid to
create steam and cook food.
Don't forget to add liquid to
create steam and cook food.
40 Sides & Snacks