Quick Start Guide

INGREDIENTS
1 cup water, for steaming
Nonstick cooking spray
1 pound store-bought pizza dough,
room temperature
2 tablespoons fresh parsley, chopped
2 teaspoons minced garlic
2 tablespoons grated Parmesan cheese
1
/2 teaspoons kosher salt
1
/4 cup extra-virgin olive oil
PULL
-
APART GARLIC KNOTS
PREP: 10 MINUTES | PROOF: 30 MINUTES | TOTAL COOK TIME: 12 MINUTES | STEAM: APPROX. 4 MINUTES
COOK: 8 MINUTES | MAKES: 12 KNOTS | ACCESSORIES: CRISPER TRAY (BOTTOM POSITION), NINJA® MULTI-PURPOSE
PAN (OR 8-INCH ROUND BAKING PAN)
INTERMEDIATE RECIPE
DIRECTIONS
1 Pour 1 cup water into the pot. Push in the legs
on the Crisper Tray, then place the tray in the
bottom position in the pot. Spray the Ninja
Multi-Purpose Pan (or 8-inch round baking pan)
with cooking spray.
2 Divide dough into 12 pieces. Roll each piece into
a 6-inch rope, then tie it into a knot. Place knots
in the prepared pan and spray with cooking
spray. Place the pan on the tray.
3 Close the lid and flip the SmartSwitch™ to Rapid
Cooker. Select PROOF, set temperature to 95°F,
and set time to 30 minutes. Press START/STOP
to begin proofing.
4 In a small bowl, prepare the sauce while the
rolls proof. Add garlic, parsley, Parmesan, salt,
and olive oil. Whisk until fully combined.
5 When proofing is complete, open lid and
use half of the prepared Parmesan sauce to
generously cover each roll.
6 Close the lid and flip the SmartSwitch™
to Rapid Cooker. Select STEAM & CRISP,
set temperature to 350°F, and set time to
8 minutes. Press START/STOP to begin
cooking (the unit will steam for approx.
4 minutes before crisping).
7 When the cooking is complete, carefully
remove the tray. Brush the rolls with the
remaining Parmesan sauce and serve warm.
Sides & Snacks
Sides & Snacks
Don't forget to add liquid to
create steam and cook food.
Tip: For extra flavor, double the garlic Parmesan sauce
and add to the bottom of the pan before cooking.
38 Sides & Snacks