Quick Start Guide

37
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PARMESAN CHIVE
POTATO WEDGES
PIZZA DOUGH PRETZEL BITES
WITH HONEY MUSTARD
PREP: 10 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APROX. 10 MINUTES | COOK: 25 MINUTES
MAKES: 8 SERVINGS | ACCESSORIES: CRISPER TRAY (BOTTOM POSITION)
PREP: 20 MINUTES | PROOF: 15 MINUTES | TOTAL COOK TIME: 12 MINUTES | STEAM: APPROX. 3-4 MINUTES
COOK: 8 MINUTES | MAKES: 4 SERVINGS | ACCESSORIES: CRISPER TRAY (BOTTOM POSITION)
BEGINNER RECIPE
INTERMEDIATE RECIPE
DIRECTIONS
1 Pour
1
/2 cup water into the pot. Push in the legs
on the Crisper Tray, then place the tray in the
bottom position in the pot.
2 In a small bowl, toss the potato wedges in the oil,
garlic, chives, salt, pepper, and Parmesan until
evenly coated. Transfer the wedges to the tray.
3 Close the lid and flip the SmartSwitch™
to Rapid Cooker. Select STEAM & CRISP,
set temperature to 450°F, and set time to
25 minutes. Press START/STOP to begin
cooking (the unit will steam for approx.
10 minutes before crisping).
4 With 15 minutes remaining, open the lid and
toss the potato wedges with tongs. Close the
lid to continue cooking. Repeat this process
when 5 minutes remain.
5 When cooking is complete, use tongs to remove
the potato wedges from the tray and serve with
sour cream, if desired.
DIRECTIONS
1 Pour
1
/2 cup water into the pot. Push in the
legs of the Crisper Tray, then place the tray in
the bottom position in the pot and spray with
cooking spray.
2 Lightly dust a flat clean work surface with flour.
Roll the dough out into a 12-inch-long rope, then
cut the rope into 12 1-inch pieces.
3 In a medium bowl, combine water and baking
soda until dissolved. Dip each piece of dough
in the mixture, then place on the tray spaced
evenly apart.
4 Close the lid and flip the SmartSwitch™ to
RAPIDCOOKER. Select PROOF, set temperature
to 95°F, and set time for 15 minutes. Press
START/STOP to begin proofing.
5 When proofing is complete, open lid to ensure
pretzel bites are puffy and rounded. Close the
lid and flip the SmartSwitch™ to Rapid Cooker.
Select STEAM & CRISP, set temperature to 350°F,
and set time to 8 minutes. Press START/STOP to
begin cooking (the unit will steam for approx.
3 to 4 minutes before crisping).
6 While pretzels are cooking, whisk together the
mustard and honey until evenly combined.
7 When cooking is complete, brush pretzel bites
with melted butter and sprinkle with coarse salt.
Serve warm with honey mustard.
INGREDIENTS
1
/2 cup water, for steaming
4 large russet potatoes, rinsed,
cut into
1
/2-inch wedges
1
/4 cup canola oil
3 tablespoons dried chives
1
/2 teaspoon garlic powder
2 teaspoons kosher salt
1
/2 teaspoon ground black pepper
1
/4 cup grated Parmesan cheese
1
/4 cup sour cream (optional)
INGREDIENTS
1
/2 cup water, for steaming
Coarse salt, as needed
PRETZELS
2 tablespoons all-purpose flour
8 ounces prepared pizza dough,
room temperature
1
/2 cup warm water
Nonstick cooking spray
1 tablespoon baking soda
1 tablespoon unsalted butter, melted
Coarse salt, as needed
HONEY MUSTARD
1
/2 cup Dijon or yellow mustard
2 tablespoons honey
Sides & Snacks
Sides & Snacks
Don't forget to add liquid to
create steam and cook food.
Don't forget to add liquid to
create steam and cook food.
36 Sides & Snacks
Tip: If using cold dough from the fridge, double
proofing time.