Quick Start Guide

DIRECTIONS
1 Pour the water into the pot. Push in the legs on
the Crisper Tray, then place the tray in the bottom
position in the pot.
2 Evenly coat the pork tenderloins on all sides with 1
tablespoon each canola oil, salt, and pepper. Then
wrap in bacon to cover.
3 Place the tenderloins on the tray and ensure they
are not overlapping (touching is fine).
4 In a medium bowl, add the baby potatoes,
2 tablespoons canola oil, salt, and pepper
and toss to evenly coat. Transfer the potatoes
to the tray and arrange in between and
around tenderloins.
5 Close the lid and flip the SmartSwitch™ to Rapid
Cooker. Select STEAM & CRISP, set temperature
to 375°F, and set time to 30 minutes. Press
START/STOP to begin cooking (the unit will steam
for approx. 3 to 4 minutes before crisping).
6 Cooking is complete when the internal
temperature of the tenderloins reads at least
145°F on an instant-read food thermometer.
Transfer the tenderloins to a cutting board and
allow to rest for 5 minutes before cutting.
7 While tenderloins are resting, transfer
potatoes to a medium bowl and toss with
parsley and Parmesan cheese. Serve with the
bacon-wrapped tenderloins.
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BACON
-
WRAPPED PORK LOIN
WITH BABY POTATOES
GREEK CHICKEN MEATBALLS
WITH ORZO & ZUCCHINI
PREP: 10 MINUTES | TOTAL COOK TIME: 34 MINUTES | STEAM: APPROX. 3-4 MINUTES | COOK: 30 MINUTES
MAKES: 6–8 SERVINGS | ACCESSORIES: CRISPER TRAY (BOTTOM POSITION)
PREP: 10 MINUTES | TOTAL COOK TIME: 25 MINUTES | STEAM: APPROX. 10-15 MINUTES | COOK: 10 MINUTES
MAKES: 4 SERVINGS | ACCESSORIES: CRISPER TRAY (ELEVATED POSITION)
INTERMEDIATE RECIPE
INTERMEDIATE RECIPE
DIRECTIONS
1 Place all Level 1 ingredients, except the zucchini,
in the pot and stir to combine. Then place the
zucchini on top of the pasta and season with salt
and pepper.
2 Pull out the legs on the Crisper Tray, then place the
tray in the elevated position in the pot above the
pasta and zucchini.
3 In a medium bowl, combine all Level 2 ingredients.
Using your hands, evenly portion the mixture into
12 meatballs, approximately 2 to 3 tablespoons
each. Place the meatballs on the tray.
4 Close the lid and flip the SmartSwitch™ to Rapid
Cooker. Select SPEEDI MEALS, set temperature to
350°F, and set time to 10 minutes. Press START/
STOP to begincooking (the unit will steam for
approx. 10 to 15 minutes before crisping).
5 When cooking is complete, transfer the meatballs
to a plate. Then use silicone-tipped tongs to grab
the center handle and remove the tray from the
unit. Remove zucchini and stir orzo to combine.
Serve orzo with meatballs, zucchini, and
tzatziki sauce.
INGREDIENTS
1
/2 cup water, for steaming
2 pork tenderloins (1 pound each)
4 tablespoons canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8–10 strips uncooked bacon
1
1
/2 pounds baby potatoes
1
/4 cup fresh parsley, chopped
1
/4cup shaved Parmesan cheese
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces) orzo pasta
4 cups chicken or vegetable Stock
8 ounces whipped chive cream cheese
2 cups fresh spinach
2 medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (TR AY)
1 pound ground chicken
Kosher salt, as desired
Ground black pepper, as desired
1 container (6 ounces) feta cheese crumbles
1 large egg
2 tablespoons olive oil
1
/2 teaspoon garlic powder
1
/2 teaspoon onion powder
1 teaspoon dried parsley
1
/4 cup panko bread crumbs
TOPPING (optional)
Tzatziki sauce
Prefer a different protein? Swap ground pork or
ground beef for the chicken.
Prefer rice instead of pasta? Swap 1 cup white rice
and 2 cups water for the pasta and stock.
Mains
Mains
Don't forget to add liquid to
create steam and cook food.
Don't forget to add liquid to
create steam and cook food.
30 SpeediMeal Mains