Quick Start Guide

27
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CHICKEN BACON RANCH MAC & CHEESE
PREP: 15 MINUTES | TOTAL COOK TIME: 25 MINUTES | STEAM: APPROX. 10-15 MINUTES | COOK: 10 MINUTES
MAKES: 4-6 SERVINGS | ACCESSORIES: CRISPER TRAY (ELEVATED POSITION)
INTERMEDIATE RECIPE
DIRECTIONS
1 Place all Level 1 ingredients in the pot and stir
until combined.
2 Pull out the legs on the Crisper Tray, then place
the tray in the elevated position in the pot, above
the pasta. Place the chicken on top of the tray.
3 Close the lid and flip the SmartSwitch™ to Rapid
Cooker. Select SPEEDI MEALS, set temperature
to 375°F, and set time to 10 minutes. Press START/
STOP to begin cooking (the unit will steam for
approx. 10 to 15 minutes before crisping).
4 When cooking is complete, transfer chicken to a
cutting board. Then use silicone-tipped tongs to
grab the center handle and remove the tray from
the unit. Stir the mac & cheese and serve with
chicken, parsley, and ranch as desired.
ROASTED APPLE OATMEAL BOWL
PREP: 10 MINUTES | TOTAL COOK TIME: 20 MINUTES | STEAM: APPROX. 7-10 MINUTES | BAKE: 10 MINUTES
MAKES: 3–4 SERVINGS | ACCESSORIES: CRISPER TRAY (ELEVATED POSITION)
INTERMEDIATE RECIPE
DIRECTIONS
1 Place all Level 1 ingredients in the pot and
stir to combine.
2 Pull out the legs on the Crisper Tray, then place
the tray in the elevated position in the pot.
3 In a medium bowl, add all Level 2 ingredients
and toss to evenly coat. Transfer the apples to
the tray and arrange in an even layer.
4 Close the lid and flip the SmartSwitch™ to
Rapid Cooker. Select SPEEDI MEALS, set
temperature to 350°F, and set time to
10 minutes. Press START/STOP to begin
cooking (the unit will steam for approx.
7 to 10 minutes before crisping).
5 When cooking is complete, ensure apples are
cooked to preference, adding more time as
needed. Transfer apples to a plate. Then use
silicone-tipped tongs to grab the center handle
and remove the tray from the unit. Gently fold
apples into oatmeal. Serve warm with
desired toppings.
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
1 cup quick-cooking steel-cut oats
2
1
/4 cups water
1
/2 teaspoon kosher salt
3-4 tablespoons agave nectar or honey
1 teaspoon cinnamon
LEVEL 2 (TR AY)
2 apples of choice, peeled, cored,
cut in 1-inch pieces
2 tablespoons sugar or sugar substitute
1
/2 teaspoon ground cinnamon
TOPPINGS (optional)
Agave nectar or honey
Apple, sliced
Crushed nuts
Berries
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces) rotini pasta
2
3
/4 cups chicken stock
1
1
/2 cups whole milk
1 block (16 ounces) processed
melting cheese, cut in cubes
2 packets (1 ounce each)
ranch seasoning
½ cup bacon bits
LEVEL 2 (TR AY)
8 frozen breaded chicken tenderloins
TOPPINGS (optional)
Fresh chopped parsley, as desired
Ranch, as desired
Breakfasts
Mains
Don't forget to add liquid to
create steam and cook food.
Don't forget to add liquid to
create steam and cook food.
26 SpeediMeal Breakfasts
Tip: If you would like a bigger portion, simply double all
ingredients and cook as instructed.