Quick Start Guide

24 SpeediMeal Breakfasts

FRIT TATA

LORRAINE

PREP: 10 MINUTES | TOTAL COOK TIME: 30 MINUTES | STEAM: APPROX. 20 MINUTES | BAKE: 10 MINUTES

MAKES: 1 CAKE (8–10 SERVINGS) | ACCESSORIES: CRISPER TRAY (BOTTOM POSITION), NINJA® MULTI-PURPOSE PAN

(OR 8-INCH ROUND BAKING PAN)

BEGINNER RECIPE

DIRECTIONS

1 Pour 1 cup water into the pot. Push in the

legs on the Crisper Tray, then place the tray

in the bottom position in the pot. Spray the

Multi-Purpose Pan (or 8-inch round baking

pan) with cooking spray.

2 In a large bowl, add the eggs and milk. Whisk

until evenly combined, then add all remaining

ingredients and whisk until combined. Transfer

the batter to the prepared pan, then place the

pan on the tray.

3 Close the lid and flip the SmartSwitch™ to

Rapid Cooker. Select STEAM & BAKE, set

temperature to 350°F, and set time to

10 minutes. Press START/STOP to begin

cooking (the unit will steam for approx.

20 minutes before baking).

4 When cooking is complete, the center of the

frittata will be puffed and jiggly. Carefully remove

the pan and allow to cool for 5 minutes before

slicing with a hot knife.

5 The frittata can be served warm or chilled

and will keep for 2 to 3 days.

INGREDIENTS

1 cup water, for steaming

Nonstick cooking spray

6 large eggs

2 tablespoons whole milk

/4 cup pre-cooked bacon, chopped

/4 cup fresh or frozen onions, chopped, thawed

/2 cup shredded Swiss cheese

1 teaspoon kosher salt

/2 teaspoon ground white pepper

1 teaspoon dried thyme

Breakfasts

Don't forget to add liquid to

create steam and cook food.