Quick Start Guide

BLUEBERRY FRENCH TOAST CASSEROLE
PREP: 15 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 20 MINUTES
MAKES: 8 SERVINGS | ACCESSORIES: NINJA® MULTI-PURPOSE PAN (OR 8-INCH ROUND BAKING PAN),
CRISPER TRAY (BOTTOM POSITION)
BEGINNER RECIPE
DIRECTIONS
1 Pour 2 cups water into the pot. Spray the Ninja
Multi-Purpose Pan (or 8-inch round baking
pan) with cooking spray. Push in the legs on the
Crisper Tray, then place the tray in the bottom
position in the pot.
2 In a large bowl, whisk eggs, cream, milk,
maple syrup, cinnamon, salt, and vanilla until
fully combined. Add the brioche pieces and
toss until evenly coated. Let the bread sit for
5 to 10 minutes to absorb cream mixture. Then
add the blueberries and toss to combine.
3 Transfer the brioche mixture to the prepared
pan and press into an even layer. Place the pan
on the tray.
4 Close the lid and flip the SmartSwitch™
to Rapid Cooker. Select STEAM & BAKE,
set temperature to 315°F, and set time to
20 minutes. Press START/STOP to begin
cooking (the unit will steam for approx.
15 minutes before baking).
5 When cooking is complete, carefully remove the
pan and serve French toast casserole warm with
additional maple syrup as desired.
INGREDIENTS
2 cups water, for steaming
Nonstick cooking spray
5 large eggs
1
1
/2 cups heavy cream
1
1
/2 cups whole milk
1
/2 cup maple syrup
(plus more for serving as desired)
1 teaspoon ground cinnamon
1
/2 teaspoon kosher salt
1 teaspoon vanilla extract
1 loaf (1 pound) brioche bread,
cut in 1-inch pieces
1 cup frozen blueberries
23
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CHEESY GRITS AND EGGS
PREP: 10 MINUTES | TOTAL COOK TIME: 20 MINUTES | STEAM: APPROX. 7-10 MINUTES | COOK: 10 MINUTES
MAKES: 3-4 SERVINGS | ACCESSORIES: CRISPER TRAY (ELEVATED POSITION)
BEGINNER RECIPE
DIRECTIONS
1 Place all Level 1 ingredients, except the eggs, in
the pot and stir to combine. Then crack the eggs
directly onto the grits mixture, keeping the eggs
spaced 1 to 2 inches apart.
2 Pull out the legs on the Crisper Tray, then place
the tray in the elevated position in the pot above
the grits.
3 Place the bacon strips on top of the tray in a
single layer. It is okay if they overlap a little.
4 Close the lid and flip the SmartSwitch™ to
Rapid Cooker. Select SPEEDI MEALS, set
temperature to 375°F, and set time to 10 minutes.
Press START/STOP to begin cooking (the unit will
steam for approx. 7 to 10 minutes before crisping).
5 When cooking is complete, remove the bacon
from the tray. Then use silicone tipped tongs to
remove the crisper tray. Remove eggs from grits
and stir grits until smooth and combined. Serve
warm with eggs and bacon.
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
1 cup quick-cooking grits
2 cups whole milk
2 cups water
1 teaspoon kosher salt
1 cup shredded cheddar cheese
4 large eggs
LEVEL 2 (TR AY)
8 strips uncooked bacon
Breakfasts
Breakfasts
Don't forget to add liquid to
create steam and cook food.
Don't forget to add liquid to
create steam and cook food.