Quick Start Guide

BBQ Chicken Nuggets
with Broccoli Mac & Cheese
PREP: 10 MINUTES | TOTAL COOK TIME: 27 MINUTES | STEAM: APROX. 15 MINUTES | COOK: 12 MINUTES
MAKES: 4 SERVINGS | ACCESSORIES: CRISPER TRAY (ELEVATED POSITION)
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BEGINNER RECIPE
DIRECTIONS
Add the water, macaroni (set
aside the cheese packets),
and broccoli to the pot.
Stir to combine.
Pull out the legs on the Crisper
Tray, then place the tray in the
elevated position in the pot,
above the macaroni. Place the
chicken on top of the tray.
Close the lid and flip the
SmartSwitch™ to RAPID COOKER.
Select SPEEDI MEALS, set
temperature to 375°F, and set
time to 12 minutes. Press START/
STOP to begin cooking (the unit
will steam for approx. 15 minutes
before crisping).
When cooking is complete,
transfer chicken to a large bowl
and toss with BBQ sauce until
evenly coated. Then use silicone-
tipped tongs to grab the center
handle and remove the tray from
the unit.
Add cheese packet and milk to
cooked pasta. Stir until evenly
combined. Serve warm with BBQ
chicken.
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
2 cups water
1 box (7
1
/4 ounces) macaroni &
cheese, cheese packets set aside
1 bag (12 ounces) fresh
broccoli florets
2 tablespoons whole milk, set aside
LEVEL 2 (TR AY)
1 package (12 ounces) frozen chicken
breast nuggets
1
/4 cup BBQ sauce
Don’t want mac & cheese? Swap in
any boxed rice mix. Add all contents
of the box (grains + seasoning)
and the instructed liquid or
oil to the pot, then cook per
recipe instructions.
Don’t want chicken nuggets?
Swap in 4 fresh chicken breasts
(5–6 ounces each) and season as
desired. Set temperature to 390°F
and cook for 10–15 minutes.
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Don't forget to add liquid to
create steam and cook food.