Quick Start Guide

Pressure Lid Crisping Lid “Look Ma, No Lid”
First time pressure cooking? Try this water test to practice with pressure.
1. Add 3 cups water
to cooking pot.
Pressure Cook
Steam
Slow Cook
Sear/Sauté
Air Crisp
Bake/Roast
Broil
Dehydrate
Sear/Sauté
3. Turn valve
to SEAL.
6. When your
Foodi beeps, turn
valve to VENT
for quick release.
2. Lock Pressure Lid. 4. Push PRESSURE,
select high (HI), set
time to 2 minutes, and
press START/STOP.
Why are there 2 lids?
We’re glad you asked. The two-lid
design allows you to pressure cook
and crisp in the same pot.
Use both lids to unlock a world
of delicious, TenderCrisp meals.
5. Moving lights and
some steam release indicate
pressure is building. When
pressurized, countdown
will begin.
Fresh Whole
Roast Chicken
Fresh St. Louis Ribs Head of Cauliflower
Frozen
Chicken Wings
Frozen New York
Strip Steaks
1 whole chicken (5 lbs)
Cook & Crisp Basket
½ cup water
Pressure HIGH for
25–30 mins
Quick release
Pat dry and brush with oil/sauce
Air Crisp 360°F for 15 mins
1 rack, cut in quarters
Cook & Crisp Basket
½ cup water
Pressure HIGH for 19 mins
Quick release
Pat dry and brush with oil/sauce
Air Crisp 360°F for 15 mins
1 medium head, leaves removed
Cook & Crisp Basket
½ cup water
Pressure LOW for 3 mins
Quick release
Pat dry and brush with oil/seasoning
Air Crisp 390°F for 10 mins
2 frozen NY strip steaks (12 oz each)
Reversible Rack in broil position
½ cup water
Pressure HIGH for 2 mins
Quick release
Pat dry and brush with oil/sauce
Broil for 10 mins
2 lbs frozen
Cook & Crisp Basket
½ cup water
Pressure HIGH for 12 mins
Quick release
Pat dry and brush with oil/sauce
Air Crisp 360°F for 20 mins
Shake halfway through
Cooking Cheat Sheet
Frozen Chicken
Nuggets
Frozen Fries Fresh Burgers
Fresh
Brussels Sprouts
1 box (12 oz)
Cook & Crisp Basket
390°F for 12 mins
Shake halfway through
1 lb
Cook & Crisp Basket
360°F for 19 mins
Shake halfway through
1 lb, cut in half
1 tbsp oil
Cook & Crisp Basket
390°F for 12–15 mins
Shake halfway through
4 ground beef patties,
80% lean (¼ lb each)
Cook & Crisp Basket
375°F for 8–10 mins
Flip halfway through
Fresh Broccoli
Fresh Corn
on the Cob
Fresh Asparagus Fresh Green Beans Fresh Carrots
1 head, cut in florets
Reversible Rack in steam position
2 cups water
5–7 mins
4 ears, whole, husks removed
Reversible Rack in steam position
2 cups water
5–9 mins
1 bunch, whole spears
Reversible Rack in steam position
3 cups water
7–13 mins
1 lb, peeled, cut in 1-inch pieces
Reversible Rack in steam position
2 cups water
7–10 mins
1 bag (12 oz)
Reversible Rack in steam position
2 cups water
6–10 mins
4 lbs
1 cup water
HIGH for 1 hour 30 mins
Quick release
2 lbs, peeled, cut
in 1-inch thick slices
½ cup water
HIGH for 6 mins
Quick release
TenderCrisp
6 small or 4 large (2 lbs)
1 cup water
HIGH for 8–10 mins
Quick release
Fresh Boneless
Chicken Breasts
Russet Potatoes
(for mashing)
Fresh Pork
Shoulder
1 cup
1 cup water
HIGH for 2 mins
Natural release
1 cup
1 ¼ cups water
HIGH for 15 mins
Natural release
Brown Rice*
Long-Grain
White Rice*
*Rinse rice for best results. *Rinse rice for best results.
Frozen Breaded
Chicken Cutlets
1 box (1 lb)
Cook & Crisp™ Basket
390°F for 20 mins
Flip halfway through
Welcome to the Foodi family. Follow this guide to create delicious TenderCrisp™ meals in no time.
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Get to know your
Now, let’s get cooking
Removable
Cooking Pot
Must always be inserted
when Foodi is in use.
45+ Recipe
Inspiration
Guide
Cooking
Cheat Sheet
Instruction
Booklet
Cook & Crisp™ Basket
with Detachable Diffuser
Use in the cooking pot for best air
crisping results, and with TenderCrisp
recipes like whole roasted chicken.
Reversible Rack
Use in the cooking pot for
steaming veggies or flip over
to broil proteins.
Here’s what’s in the box
CP CP CP
Foodi
FPO
OR
STEAM
(Lower)
BROIL
(Higher)
C
Pressure Lid
Crisping Lid
P