Use and Care Manual

14
15
Questions? ninjakitchen.comKickstarter Recipe
KICKSTARTER RECIPE
CAJUN SALMON SHEET PAN MEAL
BEGINNER RECIPE
FUNCTION: MAX ROAST | PREP: 10 MINUTES | PREHEAT: APPROX. 25 MINUTES
TOTAL COOK TIME: 15 MINUTES MAKES: 3–4 SERVINGS
INGREDIENTS
1 pound baby potatoes,
cut in quarters
4 tablespoons canola oil, divided
1 teaspoon chili powder
1 teaspoon minced garlic
Kosher salt, as desired
Ground black pepper, as desired
1 pound Brussels sprouts, cut in
half, ends trimmed
1.5–2 pound salmon fillet, bones
and skin removed
1 tablespoon Cajun seasoning
1 lemon, cut in quarters
Chopped parsley, for garnish
Install the Accessory Frame in
the bottom level of the unit, then
place the Pro-Heat Pan on top.
Turn dial to select MAX ROAST,
set temperature to 700°F, and
set time to 15 minutes. Select
START/STOP to begin preheating
(preheating will take approx.
25 minutes).
In a large bowl, toss potatoes
with 2 tablespoons oil, chili
powder, garlic, salt, and pepper.
In a separate large bowl, toss
Brussels sprouts with remaining 2
tablespoons oil, salt, and pepper.
Evenly season top of salmon fillet
with remaining 1 tablespoon oil,
Cajun seasoning, salt, and pepper.
When unit is preheated and
ADD FOOD and PRS START
is displayed, open door and
place the potatoes and Brussels
sprouts on the pan. Close door,
select START/STOP, and cook for
7 minutes.
After 7 minutes, open door and
use silicone-tipped tongs to toss
the vegetables, then move them
to one side of the pan. Place
the salmon fillet seasoned side
down on the pan and surround
with lemon quarters. Close door
and cook for 6 minutes. After 6
minutes, open door and remove
tray from oven.
When cooking is complete,
remove salmon from tray and
place on a platter seared side
up. Garnish with chopped
parsley and charred lemon
wedges, and serve with
potatoes and Brussels sprouts.
DIRECTIONS
SCAN HERE
for a step-by-
step video
HIGH-HEAT ROASTER
HIGH-HEAT ROASTER
TIP If Cajun seasoning is too spicy for you,
feel free to swap in a milder seasoning
of your choice. Two of our favorites are
lemon pepper and garlic herb.
TIP If you prefer the meal more well
done, leave tray in oven and continue
cooking for remaining 2 minutes.