Use and Care Manual
HIGH-HEAT
ROASTER
PRO-LEVEL TEXTURES PRO-LEVEL TEXTURES
YOU CAN’T GET INDOORSYOU CAN’T GET INDOORS
HIGH-HEAT ROASTER
8 High-Heat Roaster
Caramelized outsides usually come at the cost of
overcooked insides. Not at this cookout. Get crispy,
golden skins, and succulent, juicy meats with a temp
range your indoor oven could only dream of.
9
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Get a crispy, all-around char with
temps up to 700°F. Quickly sear
and caramelize smaller foods.
Perfectly cooks large foods, inside
and out. Automated 2-stage program
starts high for an outer crisp and
then goes low for juicy insides.
BEST FOR: Portioned proteins like
salmon fillets and sliced veggies
for sheet pan meals
BEST FOR: Large proteins and platters,
like a full turkey with veggies
SPECIALTY ROASTMAX ROAST