Use and Care Manual

53
Questions? ninjakitchen.com
52
1 cup ketchup
1 cup dark brown sugar
1
/3 cup apple cider vinegar
2 tablespoons yellow mustard
1 tablespoon Worcestershire
sauce
1 tablespoon honey
2 teaspoons chili powder
Kosher salt, as desired
Ground black pepper,
as desired
SWEET BBQ SAUCE
1 cup mayonnaise
1
/2 cup sweet chili sauce
1
/4 cup canola oil
1
/4 cup ketchup
2 tablespoons lemon juice
1 tablespoon Worcestershire
sauce
1 tablespoon yellow mustard
2 teaspoons garlic powder
1 teaspoon onion powder
COMEBACK SAUCE
2 cups apple cider vinegar
2 tablespoons dark brown
sugar
1 tablespoon ketchup
1 tablespoon hot sauce
Kosher salt, as desired
Ground black pepper,
as desired
NORTH CAROLINA
VINEGAR SAUCE
1 cup yellow mustard
1
/4 cup apple cider vinegar
1
/4 cup honey
1 tablespoon Worcestershire
sauce
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon garlic powder
Kosher salt, as desired
Ground black pepper, as desired
CAROLINA GOLD SAUCE
SAUCES
YIELD: APPROX. 2 HEAPING CUP | MARINATING TIME: 2–12 HOURS
STORE: REFRIGERATE FOR UP TO 2 WEEKS
1
/3 cup brown sugar
2 teaspoons cayenne pepper
(optional)
1 teaspoon kosher salt
1 tablespoon smoked paprika
1
/4 cup ground espresso or coffee
1
/4 cup cocoa powder
1
/4 cup brown sugar
1
/4 cup smoked paprika
3 tablespoons black pepper
2 tablespoons kosher salt
2 teaspoons garlic powder
2 teaspoons onion powder
BASIC BBQ SPICE RUB
CAFÉ MOCHA SPICE BLEND
1 teaspoon garlic powder
1 teaspoon onion powder
1
/2 teaspoon white pepper
1
/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon paprika
1
/2 teaspoon thyme
1 teaspoon oregano
2 teaspoons ground cumin
1 teaspoon ground coriander
1 tablespoon kosher salt
2 teaspoons chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried oregano
1
/2 teaspoon chipotle chili
powder (optional)
MEXICAN STYLE SPICE BLEND
CAJUN SPICE BLEND
1 tablespoon brown sugar
2 teaspoons cayenne pepper
1 teaspoon kosher salt
1 teaspoon smoked paprika
1 teaspoon cumin
1
/2 teaspoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 tablespoon dried parsley
2 teaspoons cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1
/2 teaspoon black pepper
1
/2 teaspoon ground allspice
1
/2 teaspoon ground clove
1
/2 teaspoon crushed red pepper
1
/2 teaspoon chili powder
1
/2 teaspoon paprika
1
/2 teaspoon ground nutmeg
JAMAICAN JERK SPICE BLEND
SPICY CAROLINA
SPICE BLEND
SPICE RUBS
YIELD: APPROX. ½–1 CUP (DOUBLE THE INGREDIENTS FOR A LARGER OUTPUT) | SEASON: GENEROUSLY
STORE: UP TO 6 MONTHS IN AN AIRTIGHT CONTAINER AWAY FROM LIGHT AND HEAT
Place all ingredients in a bowl and whisk until evenly combined. Place all ingredients in a bowl and mix until evenly combined.
1 cup mayonnaise
1
/4 cup apple cider vinegar
2 tablespoons dark brown sugar
1 tablespoon brown mustard
2 teaspoons prepared horseradish
1 teaspoon lemon juice
1 teaspoon hot sauce
Kosher salt, as desired
Ground black pepper, as desired
ALABAMA WHITE SAUCE