Use and Care Manual

51
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SMOKED TURKEY
DIRECTIONS
1 Install the Accessory Frame in the bottom level of
the unit. Pat turkey dry with paper towels then
season with salt and pepper. Place the Roast Rack
in the Bake Tray, then place the turkey on top. Open
the oven door, then place the tray on the rack and
close the door.
2 While holding the smoke box open, use the pellet
scoop to pour pellets into the smoke box until filled
to the top. Then close the smoke box.
3 Turn dial to select SMOKER, set temperature to
350°F, and set time to 3 hours. Select START/STOP
to begin cooking (preheating is not needed).
4 Cooking is complete when internal temperature
reads 165°F in the breast and a spot with dark meat.
Open door, remove turkey and let rest for at least
30 to 45 minutes before slicing.
5 Break down turkey by removing the wings,
breasts, legs, and thighs and serve with your
favorite side dishes.
INGREDIENTS
1 whole bone-in turkey (10–12 pounds)
Kosher salt, as desired
Ground black pepper, as desired
FUNCTION: SMOKER | PREP: 5 MINUTES | TOTAL COOK TIME: 1 HOUR 30 MINUTES–3 HOURS
(DEPENDING ON SIZE OF PROTEIN) | MAKES: 8–12 SERVINGS
BEGINNER RECIPE
BBQ SMOKING
BBQ SMOKING