Use and Care Manual

48
49
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DIRECTIONS
KICKSTARTER RECIPE
SMOKED BABY BACK RIBS
BEGINNER RECIPE
FUNCTION: SMOKER | PREP: 5 MINUTES | TOTAL COOK TIME: 2–3 HOURS | MAKES: 6–8 SERVINGS
INGREDIENTS
2 racks baby back ribs, cut in half
1 cup spice rub
(ideas can be found on page 53)
Kosher salt, as desired
Ground black pepper, as desired
BBQ SMOKING
BBQ SMOKING
SCAN HERE
for a step-by-
step video
Install the Accessory Frame in the
bottom level of the unit. Place the
Insert Rack in the Pro-Heat Pan.
Pull open the smoke chamber.
While holding the smoke box
open, use the pellet scoop to pour
pellets into the smoke box until
filled to the top. Then close the
smoke box.
Liberally cover ribs on all sides
with desired seasoning, salt, and
pepper. Open door, place the pan
in the oven, then close the door.
Turn dial to select SMOKER, set
temperature to 250°F, and set time
to 3 hours. Select START/STOP
to begin cooking (preheating is
not needed).
When 1 hour and 30 minutes
remain, open door, and rotate the
ribs so that any areas that were
covered over are now exposed.
Close door to continue cooking.
When 1 hour remains, begin to
check for doneness. Cooking is
complete when an instant-read
thermometer reads between
190°F and 203°F. Open door,
remove ribs and let sit for
10 minutes before cutting and
serving. Serve with sauce of
choice (ideas can be found
on page 52).
Kickstarter Recipe