Use and Care Manual

Smoking doesn’t have to be complicated. No 12-hour waits,
no reloading fuel, no watching anything like a hawk.
Just an easy, foolproof way to infuse deep, smoky flavors
into everything you make.
• There is no preheat time
for the SMOKER function.
Pellet ignition time will take
3–4 minutes before the cook
timer begins counting down.
44 BBQ Smoking
• Turn the left-hand dial
to select SMOKER.
NOTE:
WOODFIRE FLAVOR is
automatically engaged when
using the SMOKER function.
• Use the right-hand dial to
set the temp, then press the
TIME button and use the
same dial to set the time.
• Press START/STOP to
begin ignition;“IGN” will
appear on the screen.
STEP 3
PROGRAM
• Install the Accessory
Frame first, then install the
Pro-Heat Pan on the frame.
Lastly, place the Roast Rack
on the Pro-Heat Pan.
• Add food to the Roast Rack.
STEP 1
SET UP & ADD FOOD
• When cook time is complete,
the unit will beep and “DONE”
will appear on the display.
• Remove food from
oven and enjoy.
STEP 4
COOK
STEP 5
REMOVE FOOD & SERVE
The colder the ingredients,
the smokier the results.
For optimal smoke flavor,
minimize the time the lid
is open when adding or
flipping food.
If you want to add more pellets,
pour in another full scoop of
them after the first batch has
completely burned. Press and
hold the WOODFIRE FLAVOR
button for 3 seconds to ignite
the new pellets.
PITMASTER’S NOTES
There is no preheat time for
the SMOKER function.
FOOLPROOF
BBQ SMOKER
PITMASTER WITHOUT THE PITFALLSPITMASTER WITHOUT THE PITFALLS
STEP 2
ADD PELLETS
• Dip the pellet scoop into the
bag and fill it to the top.
NOTE:
The scoop is designed to measure
pellets needed for one smoke session.
• Pull the smoke box open,
pour pellets into the smoke
box until filled to the top.
Then, close the smoke box.
NOTE:
Pellets will not ignite if they are
not filled to the top of the smoke box.
BBQ SMOKING