Use and Care Manual

ARTISAN PIZZA MAKER
ARTISAN PIZZA MAKER
NEW YORK STYLE SUPREME PIZZA
DIRECTIONS
1 Install the Accessory Frame in the bottom
level of the unit, then place the Pizza Stone on
top. Turn left-hand dial to select PIZZA, then
use the right-hand dial to select NY STYLE. Set
time for 8 minutes. Select START/STOP to begin
preheating (preheating will take approx. 10
minutes).
2 On a lightly floured work surface, stretch and
toss dough by hand into a 12-inch circle about
1
/8-inch thick.
3 Evenly cover dough with pizza sauce, leaving a
1
/2-inch edge for the crust. Then evenly top with
shredded mozzarella and desired toppings. Do
not overtop the pizza.
4 When unit is preheated and ADD FOOD and PRS
STRT is displayed, open door, slide a floured
Pizza Peel under the pizza and transfer to the
hot stone. Close door, select START/STOP, and
cook for 10 minutes. If more time is necessary or
a darker pizza is desired, increase the time using
the right-hand dial.
5 When cooking is complete, open door and
remove pizza using the peel. Let rest for
5 minutes before cutting and serving.
INGREDIENTS
12 ounces pre-made raw pizza dough,
room temperature
1
/3 cup marinara or pizza sauce
5 ounces shredded low-moisture
mozzarella cheese
TOPPINGS (optional)
Thinly sliced onions
Thinly sliced mushrooms
Thinly sliced bell pepper
Sliced black olives
Cooked sausage
Pepperoni
FUNCTION: PIZZA | PREP: 10 MINUTES | PREHEAT: APPROX. 10 MINUTES | TOTAL COOK TIME: 10 MINUTES
MAKES: 6–8 SERVINGS
INTERMEDIATE RECIPE
43
Questions? ninjakitchen.com
TIP Depending on personal preference and thickness
of dough, more cooking time may be necessary.
Increase time during the cooking process using
the dial.
TIP If using a Ninja Pizza Peel, adding flour to
the peel will also help prevent sticking when
transferring your pizza or bread to the stone.
TIP For homemade dough, see the UNIVERSAL
PIZZA DOUGH recipe on page 36.