Use and Care Manual

38
39
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DIRECTIONS
KICKSTARTER RECIPE
NEAPOLITAN STYLE PIZZA
BEGINNER RECIPE
FUNCTION: PIZZA | PREP: 10 MINUTES | PREHEAT: APPROX. 25 MINUTES
TOTAL COOK TIME: 3 MINUTES | MAKES: 1–2 SERVINGS
INGREDIENTS
8 ounces pre-made raw pizza dough,
room temperature
NOTE: For homemade dough, see the
ARTISAN PIZZA DOUGH recipe on page 37.
1
/4 cup marinara or pizza sauce
4 ounces sliced mozzarella cheese,
patted dry to remove excess moisture
Fresh basil leaves, as garnish
Install the Accessory Frame in
the bottom level of the unit, then
place the Pizza Stone on top.
Turn left-hand dial to select PIZZA,
then use the right-hand dial to
select NEAPOLITAN, and set time
to 3 minutes. Select START/STOP
to begin preheating (preheating
will take approx. 25 minutes).
On a lightly floured work
surface, stretch and toss dough
by hand into a 10-inch circle
about
1
/8-inch thick.
Evenly cover dough with pizza
sauce, leaving a
1
/2-inch edge for
the crust. Then evenly top with
sliced mozzarella. Do not overtop
the pizza.
When unit is preheated and
ADD FOOD and PRS STRT is
displayed, open door, slide a
floured Pizza Peel under the pizza
and transfer to the hot stone.
Close door, select START/STOP,
and cook for 3 minutes. If more
time is necessary or a darker pizza
is desired, increase the time using
the right-hand dial.
When cooking is complete, open
door and remove pizza with peel.
Let rest for 5 minutes before
cutting and serving.
TIP To ensure the dough is
easy to work, leave out at
room temperature for a
few hours or until malleable
enough to stretch.
TIP If using a Ninja Pizza Peel,
adding flour to the peel will
also help prevent sticking
when transferring your pizza
or bread to the stone.
V
ARTISAN PIZZA MAKER
ARTISAN PIZZA MAKER
SCAN HERE
for a step-by-
step video