Use and Care Manual

ARTISAN
PIZZA MAKER
PIZZERIA AT HOMEPIZZERIA AT HOME
Bring the flavors of a brick oven home, but leave
the hassle. With temps up to 700°F, professional
leopard-spotted edges, crispy crusts, and perfectly
melted toppings are easy as (pizza) pie.
• Turn the left-hand dial to
select PIZZA.
If you added pellets,
press the WOODFIRE
FLAVOR button.
• Use the right-hand dial to select
your desired pizza type (options
will show on the display). (See the
next page for descriptions of the
available pizza types.)
• Use the right-hand dial to set the
cook time (temp cannot be set
unless using the CUSTOM setting).
• Press START/STOP to begin
preheating (preheating will take
approximately 8–25 minutes,
depending on the selected
pizza type).
NOTE:
After the cook time ends, the
oven will remain on up to 1 hour to
allow for back-to-back cooking.
32 Artisan Pizza Maker
STEP 1
SET UP
STEP 5
REMOVE FOOD & SERVE
STEP 2
ADD PELLETS
STEP 3
PROGRAM & PREHEAT
• Install the Accessory Frame
first, then place the Pizza
Stone on the frame.
• If cooking pan pizza, you
will need to prepare in a
deep-dish pan(not included).
• Dip the pellet scoop into the
bag and fill it to the top.
NOTE:
The scoop is designed to measure
pellets needed for one smoke session.
• Pull the smoke box open,
pour pellets into the smoke
box until filled to the top.
Then, close the smoke box.
NOTE:
Pellets will not ignite if they are
not filled to the top of the smoke box.
DON'T WANT SMOKE?
Skip these steps.
• When cook time is complete, the
unit will beep and “GET FOOD”
will appear on the display.
• Remove pizza with the
Pizza Peel (sold separately),
and let cool slightly before
cutting and enjoying.
• If you want to cook another
pizza, press the TIME button
and use the right-hand dial to
set a new cook time.Add next
pizza and press START/STOP
to start timer. Cook up to 3
additional pizzas back to back
this way.
STEP 4
ADD FOOD & COOK
• When the oven has reached
temperature, “ADD FOOD”
“PRS START” will appear on the
display. Place your pizza directly
on the stone. (We recommend
using the Ninja Pizza Peel, sold
separately). Close the door.
TIP:
If you do not have a peel, flour
a wooden cutting board and use to
slide the pizza onto the Pizza Stone.
• Press START/STOP. The timer
will start counting down.
FOR BEST RESULTS
It is important to make sure the
Pizza Stone is preheated.
For pizza prep tips, see
pages 35–37.
For cooking back-to-back
pizzas, wait until “ready” shows
on the display before adding the
next pizza (“Ready” indicates the
stone is back up to temperature
and hot enough to cook your
next pizza).
SCAN HERE
for pellets,
accessories,
and how-to
videos
FOR BEST RESULTS
ARTISAN PIZZA MAKER