Use and Care Manual

EASY ARTISAN BREAD
DIRECTIONS
1 In a stand mixer fitted with the dough hook
attachment, combine the water, sugar, and yeast,
and let sit for 5 to 10 minutes or until the mixture
begins to bubble on top.
2 Add half the flour, salt, then the remaining flour. On
low speed, combine the mixture until the flour is
incorporated, about 2 to 5 minutes. Increase speed
to medium and knead mixture until a smooth ball is
formed, about 5 to 10 minutes.
3 Grease a large bowl with oil. Add the dough, cover
the bowl with plastic wrap, and let sit in a warm
place until doubled in size, about 1 hour.
4 When the dough has risen, punch down and lightly
knead back into a ball, cover, and let rest for 1 hour.
After the second rest, transfer dough to a lightly
floured work surface. Divide dough in half and
shape each piece into an oval, tucking the ends
underneath. Make 3 scores on the top of the loaves.
5 Install the Accessory Frame in the bottom level of
the unit, then place the Pizza Stone on top.
6 Turn the left-hand dial to select SPECIALTY ROAST,
set STAGE 1 temperature to 500°F, and set time to
10 minutes. Push the right-hand dial to set STAGE
2, then set temperature to 300°F and time to 30
minutes. Select START/STOP to begin preheating
(preheating will take approx. 20 minutes).
7 When unit is preheated and ADD FOOD and PRS
STRT displays, open door, slide a floured pizza peel
under one of the loaves and transfer to the hot
stone. Repeat with the second loaf. Close door and
select START/STOP to begin cooking.
8 When cooking is complete, open door and remove
bread with peel. Let cool completely before slicing.
INGREDIENTS
3 cups warm water
1 tablespoon granulated sugar
2
1
/4 teaspoon active dry yeast
6 cups all-purpose flour
3 teaspoons kosher salt
1 tablespoon olive oil
FUNCTION: SPECIALTY ROAST | PREP: 5 MINUTES | PREHEAT: APPROX. 20 MINUTES
TOTAL COOK TIME: 30–40 MINUTES | MAKES: 6–8 SERVINGS
INTERMEDIATE RECIPE
29
HIGH-HEAT ROASTER
HIGH-HEAT ROASTER
V