Use and Care Manual

MUSTARD CRUSTED ROAST BEEF
DIRECTIONS
1 Install the Accessory Frame in the bottom level
of the unit. Turn the left-hand dial to select
SPECIALTY ROAST, set STAGE 1 temperature to
600°F, and set time to 10 minutes. Push the right-
hand dial to select STAGE 2, then set temperature
to 325°F and time to 45 minutes. Select START/
STOP to begin preheating (preheating will take
approx. 20 minutes).
2 Season roast on all sides with salt and pepper.
Place the Roast Rack in the Pro-Heat Pan, then
place the roast on the rack.
3 When unit is preheated and ADD FOOD and PRS
STRT displays, open door and place the pan in
the unit. Close door and select START/STOP to
begin cooking.
4 In a small bowl, combine the mustard, rosemary,
paprika, garlic, 1 teaspoon salt, and 1/2 teaspoon
pepper.
5 When STAGE 2 cooking begins, open door, and
transfer the pan to a heat-resistant surface.
Carefully pat the roast dry, then evenly cover in
the mustard mixture. Return the pan to the unit
and close the door to continue cooking. For a
medium-rare roast, cooking is complete when the
internal temperature of the roast reads 125°F on
an instant-read thermometer.
6 When cooking is complete, open door, remove
roast and let sit for 30 to 45 minutes before
slicing and serving with desired sides.
INGREDIENTS
5–6 pounds eye round of beef
Kosher salt, as desired
Ground black pepper, as desired
1
/2 cup Dijon mustard
1 tablespoon dried rosemary
1 teaspoon paprika
1 teaspoon garlic powder
FUNCTION: SPECIALTY ROAST | PREP: 10 MINUTES | PREHEAT: APPROX. 20 MINUTES
TOTAL COOK TIME: 55 MINUTES–1 HOUR | MAKES: 6–8 SERVINGS
INTERMEDIATE RECIPE
High-Heat Roaster
26
HIGH-HEAT ROASTER
HIGH-HEAT ROASTER