Use and Care Manual
HIGH-HEAT ROASTER
18 High-Heat Roaster
• Turn the left-hand dial to
select SPECIALTY ROAST.
If you added pellets,
press the WOODFIRE
FLAVOR button.
• Stage 1 LED will illuminate,
this is your high temperature
setting cooking
• Use the right-hand dial
to set the temp, then
press the TIME button.
• Push the right-hand dial. The
Stage 2 LED will illuminate.
Repeat the previous step to
program Stage 2, then press
START/STOP. (Estimated
preheat time can be around
25 minutes, depending on
the set temperature.)
STEP 1
SET UP
STEP 5
REMOVE FOOD & SERVE
STEP 2
ADD PELLETS
STEP 3
PROGRAM & PREHEAT
• Install the Accessory Frame.
• Dip the pellet scoop into the
bag and fill it to the top.
NOTE:
The scoop is designed
to measure pellets needed
for one smoke session.
• Pull the smoke box open,
pour pellets into the smoke
box until filled to the top.
Then, close the smoke box.
NOTE:
Pellets will not ignite if they are
not filled to the top of the smoke box.
DON'T WANT SMOKE?
Skip these steps.
• When cook time is complete,
the unit will beep and “DONE”
will appear on the display.
• Remove food from unit with
high-heat cooking gloves
or oven mitts. Let food rest
for several minutes, then
cut, serve, and enjoy.
STEP 4
ADD FOOD & COOK
• When unit is preheated,
“ADD FOOD” “PRS START”
will appear on the display.
• Pull the Accessory Frame
forward. Place food on the
Pro-Heat Pan, then place pan
with food on the frame. Slide
frame with pan back in the oven,
and close the door.
• Press START/STOP. Stage 1 temp
and time will display and the
timer will begin counting down.
NOTE: The oven will automatically enter
Stage 2 after Stage 1 is complete.
New to Specialty
Roast cooking?
When cooking a large roast,
try setting Stage 1 to 700°F for
10–15 minutes to crisp up the
meat and lock in the juices. Then
continue cooking as you would in
your indoor oven.
FOR BEST RESULTS
SCAN HERE
for pellets,
accessories,
and how-to
videos
Perfectly cooks large foods, inside and out.
Automated 2-stage program starts high for an
outer crisp and then goes low for juicy insides.
BEST FOR: Large proteins and platters, like a full turkey
with veggies
SPECIALTY ROAST