Use and Care Manual

SEARED NEW YORK STIP STEAK WITH
CARAMELIZED ONION BUTTER
DIRECTIONS
1 Install the Accessory Frame in the bottom level
of the unit, then place the Pro-Heat Pan on top.
2 Turn dial to select MAX ROAST, set temperature
to 700°F, and set time to 20 minutes. Select
START/STOP to begin preheating (preheating will
take approx. 25 minutes).
3 When unit is preheated and ADD FOOD and PRS
STRT is displayed, open door and place steak on
the pan, pressing down to maximize contact with
pan. Close door, select START/STOP and cook for
6–8 minutes, flipping the steak halfway through.
4 For a medium-rare steak, cooking is complete
when an instant-read thermometer reads 125°F.
Open door, remove steak, cover with aluminum
foil and let rest. Add onions and garlic to pan.
Return pan to oven, close door and cook until
deepened in color, about 6 to 7 minutes, tossing
halfway through.
5 When cooking is complete, open door, remove
onions and garlic from oven and finely dice.
Transfer to a piece of parchment paper and
spread in an even layer. In a medium bowl, add
softened butter, parsley, Worcestershire sauce,
and the onions and garlic. Mix until fully combined
and season as desired.
6 Slice the steak and top with the onion butter
for serving.
INGREDIENTS
1 large white onion, peeled,
sliced,
1
/2-inch thick
2 New York strip steaks
(12-15 ounces each), trimmed
1 stick (
1
/2 cup) salted butter,
room temperature
4 cloves garlic, peeled
1
/4 cup chopped fresh parsley
1 teaspoon Worcestershire sauce
2 tablespoons canola oil
Kosher salt, as desired
Ground black pepper, as desired
FUNCTION: MAX ROAST | PREP: 10 MINUTES | PREHEAT: APPROX. 25 MINUTES | TOTAL COOK TIME: 15-20 MINUTES
(DEPENDING ON DESIRED DONENESS) | MAKES: 2–4 SERVINGS
INTERMEDIATE RECIPE
TIP Don’t eat steak? Swap in 4–6 boneless pork
chops (6–7 ounces each) and cook as instructed,
adding 1–2 minutes depending on size.
HIGH-HEAT ROASTER
17
Questions? ninjakitchen.com
17
TIP Serve this dish alongside the smoked r
atatouille on page 19 or the Mediterranean
cauliflower page 14.
TIP If snapper is not your desired fish, feel free
to substitute with another whole fish such as
branzino or tilapia. Keep in mind, other fish may
be larger than the size listed so ensure to size the
fish appropriately.
SEARED LEMON HERB
STUFFED SNAPPER
DIRECTIONS
1 Install the Accessory Frame in the bottom level
of the unit, then place the Pro-Heat Pan on top.
2 Turn dial to select MAX ROAST, set temperature
to 700°F, and set time to 8 minutes. Select
START/STOP to begin preheating (preheating
will take approx. 25 minutes).
3 Evenly coat fish with oil, salt, and pepper, then
fill each cavity with sliced lemon and
fresh herbs.
4 When unit is preheated and ADD FOOD and PRS
STRT is displayed, open door and place each fish
on the pan. Close door, select START/STOP and
cook for 3 to 4 minutes.
5 After 3 to 4 minutes, open door, and carefully
flip fish using a metal fish spatula. Be sure to get
under the skin before flipping. Close door and
continue cooking for the remaining time.
6 When cooking is complete, open door, remove
fish and carefully transfer to a serving plate.
INGREDIENTS
2 each (
3
/4–1 pound) whole snapper,
insides removed, cleaned, scaled
Kosher salt, as desired
Ground black pepper, as desired
1
/4 cup canola oil
2 lemons, sliced
10 each fresh parsley sprigs
10–12 each fresh thyme sprigs
6 each fresh rosemary sprigs
FUNCTION: MAX ROAST | PREP: 10 MINUTES | PREHEAT: APPROX. 25 MINUTES | TOTAL COOK TIME: 8 MINUTES |
MAKES: 6–8 SERVINGS
INTERMEDIATE RECIPE
HIGH-HEAT ROASTER
16 High-Heat Roaster